1 OZ OF SUGAR RECIPES

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CREAM CHEESE SUGAR COOKIES | JUST A PINCH RECIPES



Cream Cheese Sugar Cookies | Just A Pinch Recipes image

There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that Cassie leaves the decorating up to you. They can be coated with a basic powdered sugar and milk glaze. Or, thin out a buttercream frosting and have fun with a piping bag. A great cookie option if you don't like heavy frosting on your cutout cookies since you can decorate how you want. We used this Easy Homemade Buttercream Recipe for decorating and thinned it a little with milk for our reindeer and Christmas tree decorations.

Provided by cassie thornburg @agirlsinger

Categories     Cookies

Prep Time 2 hours

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

1 cup(s) sugar
1 cup(s) butter, softened
3 ounce(s) cream cheese, softened (do not use low fat or fat free...the consistency won't be right!)
1/2 teaspoon(s) salt
1/2 teaspoon(s) almond extract
1/2 teaspoon(s) vanilla extract
1 - egg yolk
2 cup(s) all-purpose flour

Steps:

  • In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
  • Blend well.
  • Lightly spoon flour into measuring cup, and level off to measure.
  • Stir in flour until blended.
  • Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
  • Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
  • Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
  • Immediately remove from sheets and cool on wire racks.
  • Cool completely. Frost and decorate as desired. Enjoy!

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