CARAMEL CUPS RECIPE | ALLRECIPES
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Provided by Dawn
Categories Filled Cookies
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 48 tassies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
- In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
- To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.
Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 15.9 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.7 g, SodiumContent 62.5 mg, SugarContent 7.9 g
BARBECUE BEEF CUPS RECIPE | ALLRECIPES
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories Everyday Cooking
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 32.4 g, CholesterolContent 45.8 mg, FatContent 17.2 g, FiberContent 0.6 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 874.3 mg, SugarContent 9.8 g
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