APRICOT PORK CHOPS RECIPE RECIPES
APRICOT PORK CHOPS RECIPE | MYRECIPES
Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves.
Provided by Michele Powers
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 4 servings (serving size: 1 pork chop and 1 tablespoon sauce)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 6 minutes on each side or until done. Remove from pan; keep warm.
- Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.
Nutrition Facts : Calories 231 calories, CarbohydrateContent 15.2 g, CholesterolContent 73 mg, FatContent 8.3 g, FiberContent 0.5 g, ProteinContent 23.9 g, SaturatedFatContent 2.5 g, SodiumContent 345 mg
APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 63.1 mg, FatContent 18.8 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 5.2 g, SodiumContent 54.2 mg, SugarContent 13 g
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HONEY APRICOT PORK CHOPS RECIPE | ALLRECIPES
These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 181.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 181.5 calories per serving
- Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
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EASY APRICOT PORK CHOPS RECIPE: HOW TO MAKE IT
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories per serving
- Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
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TANGY APRICOT PORK CHOPS RECIPE: HOW TO MAKE IT
For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.—Phyllis Flint, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 344 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 344 calories per serving
- Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink.
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CRISPY APRICOT PORK CHOPS RECIPE | MARTHA STEWART
Apricot jam crust gives the pork chop a little sweeter taste.
From marthastewart.com
Reviews 3.7
Total Time 25 minutes
Category Pork Recipes
Calories 404 g per serving
From marthastewart.com
Reviews 3.7
Total Time 25 minutes
Category Pork Recipes
Calories 404 g per serving
- Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
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APRICOT PORK CHOPS RECIPE | MYRECIPES
Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves.
From myrecipes.com
Reviews 4
Total Time 23 minutes
Calories 231 calories per serving
From myrecipes.com
Reviews 4
Total Time 23 minutes
Calories 231 calories per serving
- Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.
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APRICOT PORK CHOPS RECIPE - FOOD.COM
This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 420.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 420.1 per serving
- Remove from heat and sprinkle with green onions.
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CRISPY APRICOT PORK CHOPS RECIPE | MARTHA STEWART
Apricot jam crust gives the pork chop a little sweeter taste.
From marthastewart.com
Reviews 3.7
Total Time 25 minutes
Category Pork Recipes
Calories 404 g per serving
From marthastewart.com
Reviews 3.7
Total Time 25 minutes
Category Pork Recipes
Calories 404 g per serving
- Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
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APRICOT GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy to double or even triple to feed a crowd. —Sondra Warson, Madrid, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 367 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Calories 367 calories per serving
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
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Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!
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Reviews 2
Total Time 30 minutes
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Reviews 2
Total Time 30 minutes
Category Dinner
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10 BEST PORK CHOPS APRICOT PRESERVES RECIPES | YUMMLY
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10 BEST PORK CHOPS APRICOT PRESERVES RECIPES | YUMMLY
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BAKED PORK CHOPS WITH APRICOT PRESERVES ON BAKESPACE.COM
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APRICOT DIJON PORK CHOPS - BUDGET BYTES
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APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND TANGY GLAZE ...
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APRICOT GLAZED PORK CHOPS RECIPE - SHARE-RECIPES.NET
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APRICOT PORK CHOPS - BAKED - WORLDRECIPES.ORG
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From worldrecipes.org
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