PUFF PASTRY DESSERTS STRAWBERRY RECIPES

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STRAWBERRY PUFF PASTRY DESSERT RECIPE - FOOD.COM



Strawberry Puff Pastry Dessert Recipe - Food.com image

Make and share this Strawberry Puff Pastry Dessert recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 (17 1/3 ounce) package frozen puff pastry
5 cups sliced fresh strawberries, divided
6 (1 ounce) white chocolate baking squares
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1/3 cup instant malted milk powder
2 cups heavy whipping cream, whipped
strawberry syrup (optional)

Steps:

  • Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares. Place 1 inches apart on ungreased baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
  • Place 2-1/2 cups strawberries in a blender; cover and puree. Set aside. In a large microwave-safe mixing bowl, melt the white chocolate; cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream.
  • Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. x 2-in. dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down.
  • Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers.

Nutrition Facts : Calories 590.2, FatContent 41.7, SaturatedFatContent 20, CholesterolContent 77.1, SodiumContent 204.7, CarbohydrateContent 49.1, FiberContent 1.8, SugarContent 26.1, ProteinContent 7.1

STRAWBERRY PUFF PASTRY DESSERT RECIPE: HOW TO MAKE IT



Strawberry Puff Pastry Dessert Recipe: How to Make It image

My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 9

1 package (17.3 ounces) frozen puff pastry
5 cups sliced fresh strawberries, divided
6 ounces white baking chocolate, chopped
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1/3 cup malted milk powder
2 cups heavy whipping cream, whipped
Strawberry syrup, optional

Steps:

  • Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares. , Place 1 in. apart on ungreased baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool., Place 2-1/2 cups strawberries in a blender; cover and puree; set aside. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream., Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down. , Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers. ,

Nutrition Facts : Calories 432 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 45g carbohydrate (17g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

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