EASY CHOCOLATE MUFFIN RECIPE RECIPES

Name: Chocolate muffins
Total time: 35 min
Yield: Makes 12
Ingredients: 250g self-raising flour; ½ tsp fine sea salt; 2 tsp baking powder; 50g cocoa powder; 100g caster sugar; 60g soft light brown sugar; 2 large eggs, lightly beaten; 185ml whole milk; 100ml vegetable oil; 1 tsp vanilla extract; 150g milk chocolate chunks

EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE

Easy Chocolate Muffins Recipe - olivemagazine image

Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe

Provided by Esther Clark

Total Time 35 minutes

Yield Makes 12

Number Of Ingredients 11

Ingredients

250g self-raising flour
½ tsp fine sea salt
2 tsp baking powder
50g cocoa powder
100g caster sugar
60g soft light brown sugar
2 large eggs, lightly beaten
185ml whole milk
100ml vegetable oil
1 tsp vanilla extract
150g milk chocolate chunks

Steps:

Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases.
Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks.
Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack.

EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE

Easy Chocolate Muffins Recipe - olivemagazine image

Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe

Provided by Esther Clark

Total Time 35 minutes

Yield Makes 12

Number Of Ingredients 11

Ingredients

250g self-raising flour
½ tsp fine sea salt
2 tsp baking powder
50g cocoa powder
100g caster sugar
60g soft light brown sugar
2 large eggs, lightly beaten
185ml whole milk
100ml vegetable oil
1 tsp vanilla extract
150g milk chocolate chunks

Steps:

Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases.
Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks.
Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack.

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EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE

Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe
From olivemagazine.com
Total Time 35 minutes

Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack.

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