COCONUT MILK QUICK BREAD RECIPES

QUICK COCONUT BREAD RECIPE - FOOD.COM

Quick Coconut Bread Recipe - Food.com image

An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup coconut milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla extract
2 cups grated unsweetened coconut
1 cup currants (optional) or 1 cup raisins (optional)

Steps:

Preheat oven to 350.
Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
Mix in the grated coconut and the currants or raisins, if used.
Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.

Nutrition Facts : Calories 818, FatContent 55.9, SaturatedFatContent 45.8, CholesterolContent 56.9, SodiumContent 294.7, CarbohydrateContent 72.9, FiberContent 11.8, SugarContent 15.1, ProteinContent 12.3

COCONUT LOAF RECIPE | ALLRECIPES

Coconut Loaf Recipe | Allrecipes image

This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.

Provided by stikychikn

Categories Bread Quick Bread Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 cup coconut
1 cup castor sugar or superfine sugar
1 cup self-rising flour
1?½ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

Nutrition Facts : Calories 201.3 calories, CarbohydrateContent 33.2 g, CholesterolContent 2.9 mg, FatContent 6.8 g, FiberContent 1.9 g, ProteinContent 3.1 g, SaturatedFatContent 5.8 g, SodiumContent 177.4 mg, SugarContent 22.4 g

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