GREEN TEA KITCHEN RECIPES

Name: Perfect Iced Tea
Cook time: 4 min
Total time: 4 min
Yield: 8 cups

PERFECT ICED TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…

Perfect Iced Tea Recipe | Food Network Kitchen | Food Netwo… image

Provided by Food Network Kitchen

Total Time 4 minutes

Cook Time 4 minutes

Yield 8 cups

Ingredients

Steps:

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
Cold-Brewed:
Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
Sweet Teas:
Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
Orange Add 6 strips zest
Blackberries 1 cup
Cinnamon 2 sticks
Lavender 3 tablespoons dried
Vanilla 1 halved bean
Mint 3 sprigs
Ginger 1 cup sliced
Lemon 8 strips zest
Nectarine 1 cup chopped
Cucumber 2 cups chopped

GINGER TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…

Ginger Tea Recipe | Food Network Kitchen | Food Netwo… image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Ingredients

Steps:

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts : Calories 64, SodiumContent 15 milligrams, CarbohydrateContent 17 grams, SugarContent 17 grams

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GINGER TEA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…

From foodnetwork.com
Reviews 5
Total Time 30 minutes
Calories 64 per serving

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

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