SPIDER BALLS RECIPES
SPIDER CHEESE BALL RECIPE | LAND O’LAKES
Steps:
- Combine all cheese ball ingredients in bowl; beat at medium speed until creamy. Cover; refrigerate 1 hour.
- Reserve 2 tablespoons cheese mixture for legs.
- Shape 1/2 cup cheese mixture into ball for spider head. Shape remaining mixture into round spider body. Place poppy seed into large shallow dish. Roll cheese balls in poppy seed, pressing seeds onto balls to coat. Place onto large plate or platter to form spider. Place black olive and red pepper piece onto toothpick. Insert into spider’s head for eye. Repeat for other eye. Place red pepper piece for mouth. Cover; refrigerate at least 4 hours or overnight.
- Just before serving, attach legs by breaking each pretzel rod in thirds. Insert 3 pieces into each side of body; use reserved cheese mixture to attach remaining pretzel piece to form bent legs.
- Serve with assorted crackers and vegetables.
Nutrition Facts : Calories 200 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 5 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
CHEESE BALL - GREAT FOR HALLOWEEN RECIPE - FOOD.COM
Make and share this Cheese Ball - Great for Halloween recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 ball, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheese & dip/dressing mix thoroughly with hands and form into ball.
- Add bacon bits, scallions, etc, to suit your taste.
- Roll in cracked black pepper.
- Pipe cleaners can be used to create spider legs for Halloween.
- Serve with crackers, crudités, etc.
- BOO.
Nutrition Facts : Calories 192.2, FatContent 17.6, SaturatedFatContent 10.2, CholesterolContent 53.8, SodiumContent 304.4, CarbohydrateContent 3.1, FiberContent 0, SugarContent 1.2, ProteinContent 6
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