CREPE CALORIES RECIPES

Name: Cream Cheese Crepe Filling
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 (8 oz.) package cream cheese, softened; 1 1/4 cups powdered sugar; 1 teaspoon vanilla; 1-2 teaspoons lemon juice; 1 cup heavy cream

CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES

Cream Cheese Crepe Filling — Let's Dish Recipes image

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 oz.) package cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1-2 teaspoons lemon juice
1 cup heavy cream

Steps:

In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
Refrigerate until serving.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

EASY CREPE RECIPE - HOW TO MAKE CREPES

Easy Crepe Recipe - How To Make Crepes image

Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!

Provided by Jillian Guyette

Categories nut-free vegetarian brunch Christmas breakfast dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

Ingredients

1 c. all-purpose flour
2 large eggs
1 tbsp. granulated sugar
1/4 tsp. kosher salt
1 1/2 c. whole milk
1 tbsp. butter
Fresh fruit, for serving
Powdered sugar, for serving

Steps:

In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.

Nutrition Facts : Calories 289 calories

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