CHICKEN DUMPLINGS WITH CANNED BISCUITS RECIPES
LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Provided by LINDAHU
Categories Chicken and Dumplings
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, stir together the cream of chicken soup, chicken broth, and milk. Bring to a simmer over medium heat.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken strips, onion and celery. Sautee until chicken is cooked through, and onions are tender. Transfer the chicken mixture to the soup pot, and mix well. Reduce heat to low, and simmer for 30 to 45 minutes. Season with celery seed and black pepper.
- To Make Dumplings: In a medium bowl, stir together the flour, baking powder and salt. In a small bowl, mix together 1/2 cup of milk and 2 tablespoons of oil. Pour into the dry ingredients, stirring just until moistened.
- Drop tablespoonfuls of the dumpling mixture into simmering chicken stew. Cover pot tightly, and bring to a boil. Simmer for another 12 to 15 minutes - without peeking! Ladle into bowls, and serve hot.
Nutrition Facts : Calories 392.7 calories, CarbohydrateContent 35.6 g, CholesterolContent 62.2 mg, FatContent 14.7 g, FiberContent 2.4 g, ProteinContent 28.3 g, SaturatedFatContent 3.1 g, SodiumContent 1275.9 mg, SugarContent 4.2 g
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- Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
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