BUTTER COOKY RECIPES

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OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES



Old-Fashioned Butter Cookies Recipe | Land O’Lakes image

Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

1 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
Pecan halves

Steps:

  • Heat oven to 350°F.
  • Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
  • Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

BEST BUTTER COOKIES RECIPE: HOW TO MAKE IT



Best Butter Cookies Recipe: How to Make It image

With this convenient recipe, you get four different kinds of cookies from just one batch of dough. The cutouts, peppermint balls, spicy fruit balls and chocolate slices are enough to fill up a Christmas treat tray. —Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 21

2 cups butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
ADDITIONAL INGREDIENTS FOR CUTOUTS:
Sprinkles, jimmies or colored sugar, optional
ADDITIONAL INGREDIENTS FOR PEPPERMINT BALLS:
1/4 cup crushed peppermint candies
1/4 teaspoon peppermint extract
Red colored sugar, optional
ADDITIONAL INGREDIENTS FOR SPICY FRUIT BALLS:
1/2 cup dried currants
1/2 cup chopped mixed candied fruit
1/2 teaspoon ground cinnamon
Confectioners' sugar, optional
ADDITIONAL INGREDIENTS FOR CHOCOLATE SLICES:
1 ounce unsweetened chocolate
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough into four 1-1/2 cup portions; mix and shape for each variety as follows. Yield: 4 portions (1-1/2 cups each)., To prepare Cutouts: Using one portion dough, divide into two balls; roll each ball directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired. Decorate with sprinkles, jimmies or colored sugar if desired. Bake at 375° for 6-7 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 2 dozen., To prepare Peppermint Balls: In a large bowl, combine one portion dough, peppermint candies and peppermint extract. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Sprinkle with red colored sugar if desired. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Yield: 2 dozen., To prepare Spicy Fruit Balls: In a large bowl, combine one portion dough, currants, fruit and cinnamon. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute then roll in confectioners' sugar if desired. Cool on wire racks. Yield: 2 dozen., To prepare Chocolate Slices: In a microwave, melt chocolate; stir until smooth. In a small bowl, mix melted chocolate into one portion cookie dough. Shape into a 1-1/2-in.-thick log; roll in nuts. Wrap in plastic and refrigerate for 4 hours or until firm. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until set. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 63 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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