PEPPERCORN SALAD DRESSING RECIPES

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CREAMY PEPPERCORN DRESSING RECIPE: HOW TO MAKE IT



Creamy Peppercorn Dressing Recipe: How to Make It image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BUTTERMILK PEPPERCORN RANCH SALAD DRESSING RECIPE | ALLRECIPES



Buttermilk Peppercorn Ranch Salad Dressing Recipe | Allrecipes image

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Provided by Alley

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 10

? cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon salt

Steps:

  • Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts : Calories 93.3 calories, CarbohydrateContent 1.7 g, CholesterolContent 8.2 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.4 g, SodiumContent 96.1 mg, SugarContent 0.8 g

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