HEALTHY SLOW COOKER POTATO SOUP RECIPES

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SLOW-COOKER SWEET POTATO SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Sweet Potato Soup Recipe: How to Make It image

I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

3 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 8 cups)
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon dried celery flakes, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/8 teaspoon ground chipotle pepper
6 cups reduced-sodium chicken broth
Optional: Sour cream and pepitas

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas.

Nutrition Facts : Calories 215 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 43g carbohydrate (18g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

THE BEST PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW COOKER DELI…



The BEST Paula Deen’s Crockpot Potato Soup: Slow Cooker Deli… image

Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.

Provided by Cassie Marshall

Categories     Soup

Total Time 345 minutes

Prep Time 15 minutes

Cook Time 330 minutes

Yield 5

Number Of Ingredients 7

1 bag of frozen hash browns potatoes
2 whole cans of chicken broth (14 oz)
1 can of cream of chicken soup (10.75 oz)
1/3 cup of chopped onions
1/2 tsp of black pepper
1 cream cheese package (8 oz)
Optional: chives (bacon bits, shredded cheddar cheese)

Steps:

  • Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.
  • Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.
  • After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.
  • Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.

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  • Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.
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THE BEST PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW COOKER ...
Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.
From thekitchencommunity.org
Reviews 5
Total Time 345 minutes
Category Soup
Cuisine American
  • Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.
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I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 45 minutes
Category Dinner, Lunch
Calories 447 calories per serving
  • Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
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