CHINESE HOT SAUCE RECIPES
HOR FUN WITH SAUCE RECIPE - SIMPLE CHINESE FOOD
The pace of life of modern people is very tight, especially for office workers. Breakfast time is as simple and fast as possible. Good use of kitchen appliances and microwave ovens can save a lot of time. For example, this sauce pouring pho, plus the processing time, it takes 6-8 minutes before and after. Enjoyed.
Provided by Easy to cook
Total Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Prepare the ingredients
- Pour the pho to a bowl with cold water, drain and sprinkle some white sesame seeds. Use another bowl to put the noodle soy sauce, soy sauce, spicy sauce, shallot stems, and sesame oil, mix well and set aside for later
- Put the pho in the microwave
- Cover the special heating lid for the microwave oven and heat P80 on medium-high heat for 2 minutes
- Take out the pho and pour in the prepared sauce
- Put it in the microwave again, and burn it for 2 minutes at medium-high
CHINESE HOT MUSTARD RECIPE: HOW TO MAKE IT
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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From chineserecipes.com
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From tarladalal.com
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From vietworldkitchen.com
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From allrecipes.com
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From hotpotambassador.com
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From foxvalleyfoodie.com
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From thespruceeats.com
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Oct 14, 2021 · Add the pork hock into the pot with the rest of the ingredients. Boil for 2 hours and 30 minutes. Skim off any floaty scum bits that floats on top of the broth. Once the broth is done, remove the spices, onions, garlic, ginger and pork hocks - the broth is ready to be used.
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From pupswithchopsticks.com
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