PULLED PORK IN THE OVEN RECIPES RECIPES

Name: Oven-Roasted Pulled Pork
Prep time: 10 min
Total time: 3 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: 4 lb. boneless pork shoulder; 3 tbsp. packed brown sugar; 1 tbsp. kosher salt; 1 tbsp. smoked paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. ground cumin; Freshly ground black pepper; 2 tbsp. vegetable oil; 12 oz. lager; 1 1/2 c. ketchup; 1/3 c. apple cider vinegar; 1/2 c. Dijon mustard; 1/4 c. brown sugar; 2 tbsp. Worcestershire sauce; Buns, for serving

BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK

Best Pulled-Pork Recipe Oven - How to Make Pulled Pork image

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.

Provided by Lauren Miyashiro

Categories dairy-free dinner party picnic tailgate dinner main dish meat

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

Ingredients

4 lb. boneless pork shoulder
3 tbsp. packed brown sugar
1 tbsp. kosher salt
1 tbsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground cumin
Freshly ground black pepper
2 tbsp. vegetable oil
12 oz. lager
1 1/2 c. ketchup
1/3 c. apple cider vinegar
1/2 c. Dijon mustard
1/4 c. brown sugar
2 tbsp. Worcestershire sauce
Buns, for serving

Steps:

Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.

Nutrition Facts : Calories 634 calories

PULLED PORK RECIPES - BBC GOOD FOOD

Pulled pork recipes - BBC Good Food image

Discover our mouthwatering pulled pork dishes using slow-cooked, shredded pork shoulder. Serve in a BBQ sandwich, spicy tacos or smothered in a sticky glaze.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "pulled pork in the oven recipes recipes"

PULLED PORK RECIPE - BBC GOOD FOOD

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
From bbcgoodfood.com
Total Time 8 hours 15 minutes
Category Dinner, Main course
Calories 383 calories per serving

Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.

See details

19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMU…

It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
From thekitchencommunity.org
Reviews 4.9

See details

PULLED PORK RECIPES - LOVE PORK

Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. We've got classic pulled pork recipes, some scrumptious fruity and spicy variations and, for later in the week, check out our leftover pulled pork recipes. You can also take a look at our simple step-by-step guide on how to make the perfect pulled pork that ensures mouth-watering pulled pork, every time.
From lovepork.co.uk
Calories per serving

See details

PULLED PORK RECIPE | JAMIE OLIVER RECIPES

A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe.
From jamieoliver.com
Total Time 6 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 817 calories per serving

1. Preheat the oven to full whack.
2. Score the pork skin about 1cm deep all over with a sharp knife. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika.
3. Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160ºC/320ºF/gas 3.
4. Cook for about 4 hours, basting occasionally with the juices from the tray, then turn the oven down to 150ºC/300ºF/gas 2 and continue to cook for another 2 hours, or until you can pull the meat apart really easily.
5. Remove the crackling and put it to one side, then remove any fat from the tray. Pull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Cover with foil until needed.
6. To make the coleslaw, finely slice all the veg (peeling and trimming first, if necessary) or use a food processor or box grater, then very finely slice the apples. Put them into a large bowl and season with a pinch of salt and pepper.
7. Add the mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne and the red wine vinegar. Mix everything together until you’ve got a perfect coleslaw texture. Taste and season to perfection.
8. Pick the mint leaves and finely chop them on a large board. Deseed and finely chop the chilli. Drizzle the olive oil and red wine vinegar all over the chilli and mint and add a good pinch of salt. Add this to the tray of pulled pork and mix it all together.
9. Serve the dressed pork in a pile on to a plate next to some crackling and a good portion of that wonderful coleslaw. Finish the whole plate off with a little salt and a hit of paprika and tuck in with a lovely cold beer.

See details

PULLED PORK RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to full whack.
2. Score the pork skin about 1cm deep all over with a sharp knife. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika.
3. Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160ºC/320ºF/gas 3.
4. Cook for about 4 hours, basting occasionally with the juices from the tray, then turn the oven down to 150ºC/300ºF/gas 2 and continue to cook for another 2 hours, or until you can pull the meat apart really easily.
5. Remove the crackling and put it to one side, then remove any fat from the tray. Pull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Cover with foil until needed.
6. To make the coleslaw, finely slice all the veg (peeling and trimming first, if necessary) or use a food processor or box grater, then very finely slice the apples. Put them into a large bowl and season with a pinch of salt and pepper.
7. Add the mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne and the red wine vinegar. Mix everything together until you’ve got a perfect coleslaw texture. Taste and season to perfection.
8. Pick the mint leaves and finely chop them on a large board. Deseed and finely chop the chilli. Drizzle the olive oil and red wine vinegar all over the chilli and mint and add a good pinch of salt. Add this to the tray of pulled pork and mix it all together.
9. Serve the dressed pork in a pile on to a plate next to some crackling and a good portion of that wonderful coleslaw. Finish the whole plate off with a little salt and a hit of paprika and tuck in with a lovely cold beer.

See details

OVERNIGHT PULLED PORK | JUST A PINCH RECIPES

I use to get up early in the morning to put this in the oven then thought, why don't I just put it in before I go to bed? I tried it and it worked great although when you wake up during the night you wonder what you are smelling! I love the crispyness of the pork on top and the tenderness underneath that. I love to make pulled pork sandwiches on good buns or bread with extra sauce and yummy coleslaw. Leftovers make great tacos, burritos or pulled pork nachos. It also freezes great for later use.
From justapinch.com
Reviews 5
Category Pork

After it is done, you can shred it with a fork while it is warm. If you prefer, take the leftover sauce and toss it with the pork. Serve some extra BBQ sauce/vinegar 'mop' on the side for people to add their own. I serve this on large buns with coleslaw but you can do whatever you like with it! Also makes great nachos for the leftovers! Enjoy!

See details

PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN

Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. We're roasting it low and slow in the oven but you could also do it on the grill.
From tasteofsouthern.com
Reviews 5
Total Time 7 hours 20 minutes
Cuisine American

Enjoy!

See details

PULLED PORK SANDWICHES RECIPE - NYT COOKING

This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours
Cuisine southern

Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.

See details

PULLED PORK - ALLRECIPES

A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw …
From allrecipes.com

See details

DUTCH OVEN PULLED PORK RECIPE | ALLRECIPES

See details

OVEN-ROASTED PULLED PORK SANDWICHES RECIPE | TYLER ...

Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and …
From foodnetwork.com

See details

14 BEST PULLED PORK AND LEFTOVER PULLED PORK RECIPES

Jun 29, 2020 · Most of these recipes are simple to prepare and cook in the slow cooker, and there's also an oven version and one for pulled pork on the grill. The typical pulled pork sandwich is piled on buns and served with coleslaw (on the pork …
From thespruceeats.com

See details

OVEN PULLED PORK - RECIPE FOR PERFECTION

May 02, 2019 · Oven Pulled Pork. This easy pulled pork recipe is my go-to solution that makes perfect pulled pork. By starting with a nice dry rub marinade, you get flavorful, tender pulled pork that’s suitable for all purposes from southern style BBQ pulled pork sandwiches to pulled pork …
From recipeforperfection.com

See details

PERFECT PULLED PORK RECIPE — AN EASY OVEN PULLED PORK RECI…

Mar 22, 2019 · Roasting Pan. For this pulled pork recipe you’ll need a 3″ deep roasting pan that’s big enough to hold your pork shoulder so that there is at least 1″ of extra room on all sides. Of …
From kevinandamanda.com

See details

OVEN PULLED PORK BARBECUE RECIPE - THE SPRUCE EATS

Aug 24, 2021 · Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist. Cook in a 225 F oven …
From thespruceeats.com

See details

DUTCH OVEN PULLED PORK - OUR SALTY KITCHEN

Oct 05, 2021 · Instant Pot Pulled Pork; Storing Oven Roasted Pulled Pork. Store leftover pulled pork in an airtight container or ziplock bag in the refrigerator for up to 3 days. Reheat in a skillet over medium high heat until the fat melts and the pork …
From oursaltykitchen.com

See details

EASY OVEN-COOKED PULLED PORK RECIPE - SERIOUS EATS

Jun 26, 2021 · Use A Dutch Oven for the Best Pulled Pork . Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker, adding some bottled barbecue sauce and stock, and letting it cook until the pork …
From seriouseats.com

See details

EASY OVEN-COOKED PULLED PORK RECIPE - SERIOUS EATS

See details

18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD

Aug 24, 2021 · This pork stew is loaded with tender pulled pork, hearty potatoes and veggies, and a savory broth. Flavored with rosemary, oregano, and other fresh herbs, this soup is the epitome of …
From insanelygoodrecipes.com

See details

14 BEST BBQ PULLED PORK RECIPES | BBQ RECIPES: BARBEC…

This pulled pork starts out cooking at high heat in the oven until it's dark and blackened on the outside. Once the crust is formed, you lower the heat and the pork settles in for a nice, long braise.
From foodnetwork.com

See details

10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)

Dec 27, 2021 · Majority of people prefer making pulled pork Trusted Source Pulled pork - Wikipedia Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork …
From lilgrill.com

See details

28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...

Pulled pork is affordable and delicious, which makes it an ideal ingredient for weeknight dinners. Since most recipes are great for feeding crowds, it's a go-to choice for tailgates and potlucks. These recipes will be hit at Sunday Supper, the church potluck, and your dinner party. With company-worthy options like Italian-Style Grits and Greens with Pulled Pork …
From southernliving.com

See details

OVEN PULLED PORK —LOW & SLOW PORK BUTT - 101 COOKING FOR TWO

Dec 09, 2021 · Cooking pork butt in an oven produces perfect tender and flavor-packed pulled pork. Cover with a simple dry rub, then roast low and slow in your oven. This easy recipe takes minimal …
From 101cookingfortwo.com

See details

OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW ...

Jul 24, 2020 · Pulled pork is found around the world in a variety of forms. Pulled pork, usually shoulder cut (sometimes referred to as mixed cuts, is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven.
From delicioustable.com

See details

PERFECT PULLED PORK : RESTAURANT-STYLE OVEN ROASTE…

Jul 22, 2020 · Ask Chef Dennis » Recipes » Perfect Pulled Pork : Restaurant-Style Oven Roasted Pork. Perfect Pulled Pork : Restaurant-Style Oven Roasted Pork. Published: Jul 22, 2020 · Modified: Oct …
From askchefdennis.com

See details

SLOW COOKER PULLED PORK RECIPE (EASY & TENDER ...

Sep 13, 2021 · The Best Pulled Pork Seasoning Ingredients. In addition to the pork itself, you’ll need other ingredients and plenty of pulled pork seasonings to make it moist, juicy, fall-apart tender, and just generally the best pulled pork …
From wholesomeyum.com

See details

OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW ...

See details

PERFECT PULLED PORK : RESTAURANT-STYLE OVEN ROASTE…

See details

SLOW COOKER PULLED PORK RECIPE (EASY & TENDER ...

See details

BBQ PULLED PORK - CAMP CHEF RECIPES

May 01, 2017 · It is time to harness your inner Pit Master, and with this recipe for BBQ Pulled Pork, you can do just that. The recipe is beyond simple. With the Woodwind Pellet Grill, you can work on …
From campchef.com

See details

PULLED PORK BAKED IN THE OVEN RECIPE | COOK TENDER PORK ...

Nov 11, 2017 · Pulled pork in the oven is an easy way to feed a lot of people, and it's awesome too. The very first thing you need to do is preheat your oven to 275 degrees. Next, we're going to go …
From redmeatlover.com

See details

15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE

Jan 31, 2021 · Marry two of the most beloved comfort dishes and you are surely onto a winner. This recipe combines the classic barbecue flavors of pulled pork along with the cheesy gooeyness of mac and cheese. Get creative and swap out the pulled pork for pulled …
From smokedbbqsource.com

See details

BEST SLOW COOKER PULLED PORK RECIPE - DOWNSHIFTOLOGY

Jan 20, 2019 · Slow Cooker Pulled Pork. My slow cooker is one of the most used appliances in my kitchen, right after my Vitamix.. And it’s perfect for making the best slow cooker pulled pork you’ve …
From downshiftology.com

See details

SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …

Oct 22, 2020 · Pulled pork is such a classic comfort food, and making it in the slow cooker is a foolproof way to achieve truly tender, succulent meat that mixes perfectly with the sweet-tangy sauce. The ingredients you'll need. You'll only need a few simple ingredients to make pulled pork …
From healthyrecipesblogs.com

See details

BEST PULLED PORK - THE SALTY ... - THE SALTY MARSHMALLOW

Feb 10, 2020 · This pulled pork can be made in the slow cooker or oven! I am beyond thrilled to finally be sharing my good old pulled pork recipe with you guys! You know I've said it before, Kansas girl, I know BBQ, and I am biased but this is really the only pulled pork …
From thesaltymarshmallow.com

See details

PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS

Nov 08, 2019 · This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort, pork is rubbed with a secret …
From recipetineats.com

See details