PINEAPPLE BARBECUE CHICKEN RECIPE | EASY & TASTY CHICKEN BREAST RECIPE - DIETHOOD | EASY, DELICIOUS AND HEALTHY RECIPES YOU'LL LOVE
Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecue sauce! Git 'er done!
Provided by Katerina | Diethood
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Grease a baking dish with cooking spray. Season chicken breasts with salt and pepper.
- Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks.
- Add remaining barbecue sauce on top and cover with plastic wrap. Place in fridge for 30 minutes to 2 hours.
- When ready to bake, preheat oven to 400F. Remove plastic wrap. Drizzle olive oil over the chicken.
- Bake uncovered for 40 minutes, or until chicken's internal temperature reads 165F. Remove from oven and serve.
Nutrition Facts : Calories 291 kcal, CarbohydrateContent 36 g, ProteinContent 25 g, FatContent 5 g, CholesterolContent 72 mg, SodiumContent 200 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
PULL-APART CHICKEN SLIDERS RECIPE | ALLRECIPES
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 7 g, CholesterolContent 80.4 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 24.4 g, SaturatedFatContent 7.5 g, SodiumContent 368.2 mg, SugarContent 4.2 g
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