WHAT ARE MACAROONS MADE OF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRENCH MACAROONS RECIPE | ALLRECIPES



French Macaroons Recipe | Allrecipes image

Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.

Provided by crazymary98

Categories     French Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 dozen cookies

Number Of Ingredients 5

3 egg whites
6 tablespoons superfine (castor) sugar
1 cup finely ground almonds
1 ½ teaspoons finely ground almonds
1 ⅓ cups confectioners' sugar

Steps:

  • Preheat oven to 320 degrees F (160 degrees C). Line baking sheets with parchment paper or a silicon mat.
  • Whisk egg whites in a clean metal mixing bowl until thick, about 5 minutes; whisk the superfine sugar into the egg whites until thick, glossy, and the mixture holds stiff peaks, 5 to 8 more minutes. Place a sieve over the bowl containing egg whites and sieve both amounts of almond meal and confectioners' sugar into the egg white mixture. Gently fold the almond meal and confectioners' sugar into the egg whites, retaining as much air as possible.
  • Separate the meringue into separate bowls to flavor and color, if desired. Spoon the meringue into a piping bag fitted with a 3/8-inch tip. Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving about 2 inches between cookies.
  • Let the cookies stand at room temperature for about 15 minutes to form a thin skin. Pick up the baking sheets and let drop from several inches above the work surface to adhere cookies to the baking sheets.
  • Bake in the preheated oven until tops are dry, about 15 minutes; let cool completely on the baking sheets before peeling off the parchment paper.

Nutrition Facts : Calories 61 calories, CarbohydrateContent 11.4 g, FatContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 7.4 mg, SugarContent 9.9 g

MACAROONS RECIPE - BBC FOOD



Macaroons recipe - BBC Food image

Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift. Equipment and preparation: You will need a piping bag fitted with a 1cm/½in nozzle.

Provided by Lorraine Pascale

Prep Time 1 hours

Cook Time 30 minutes

Yield Makes 24 macaroons (12 if sandwiched together)

Number Of Ingredients 8

125g/4½oz icing sugar
125g/4½oz ground almonds
90g/3½oz free-range egg whites
2 tbsp water
110g/4oz caster sugar
food colouring (optional)
desiccated coconut, for sprinkling (optional)
150ml/5fl oz double or whipped cream, whipped

Steps:

  • Preheat the oven to 170/C/325F/Gas 3 and line a large baking tray with baking paper.
  • Put the icing sugar, ground almonds and 40g/1½oz egg whites together in a large bowl and mix to a paste.
  • Put the water and caster sugar in a small pan and heat gently to melt the sugar, then turn up the heat and boil until the mixture starts to go syrupy and thickens - I don’t use a thermometer but if you prefer to use one, it should read 115C/239F at this stage.
  • Whisk the remaining 50g/2oz egg whites in a small bowl until medium-stiff peaks form when the whisk is removed from the bowl, then pour in the sugar syrup, whisking until the mixture becomes stiff and shiny. For coloured macaroons, add a few drops of food colouring. Tip this meringue mixture into the almond paste mixture and stir gently until the becomes stiff and shiny again.
  • Spoon into the piping bag. Pipe a little mixture under each corner of the baking paper to stop it sliding around. With the bag held vertically, pipe 4cm/1½in flat circles onto the lined tray, about 2cm/¾in apart, twisting the bag after each one. The mixture should be quite loose to give a smooth finish. The piping will leave a small ‘tip’ on each circle so, when they’re all piped, give the tray 2–3 slams on a flat surface to flatten them. At this stage, sprinkle with desiccated coconut if you want.
  • Leave to stand for 30 minutes to form a skin then bake in the oven for 12–15 minutes with the door slightly ajar until firm. Remove from the oven, lift the paper off the baking tray and leave the macaroons to cool on the paper.
  • When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long!

More about "what are macaroons made of recipes"

FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 54 calories per serving
  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
See details


BASIC COCONUT MACAROONS RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
  • Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
See details


BASIC COCONUT MACAROONS RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
  • Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
See details


CHEWY MOLASSES COOKIES RECIPE - EPICURIOUS
You know that cookie with the slightly crisp edges, chewy center, and magical ability to stay fresh for days? That's the sweet, sassy molasses talking. Lightly spiced, addictively chewy, and unapologetically molasses-y, this is our favorite version yet of the classic holiday cookie.
From epicurious.com
Reviews 3.7
  • MAKE AHEAD: Cookie dough can be made and rolled into balls 2 weeks ahead. Freeze on a baking sheet; transfer to resealable plastic bags. Let sit at room temperature 30 minutes before rolling in sugar.
See details


CHEWY MOLASSES COOKIES RECIPE - EPICURIOUS
You know that cookie with the slightly crisp edges, chewy center, and magical ability to stay fresh for days? That's the sweet, sassy molasses talking. Lightly spiced, addictively chewy, and unapologetically molasses-y, this is our favorite version yet of the classic holiday cookie.
From epicurious.com
Reviews 3.7
  • MAKE AHEAD: Cookie dough can be made and rolled into balls 2 weeks ahead. Freeze on a baking sheet; transfer to resealable plastic bags. Let sit at room temperature 30 minutes before rolling in sugar.
See details


COCONUT MACAROONS III RECIPE | ALLRECIPES
I made these using sweetened coconut and with a little almond extract in addition to the vanilla, as suggested by other reviewers. I also made them tiny to fill bags for gifts (about 1 tsp each) and dipped the bottoms in dark chocolate. I got 99 out of the recipe. These macaroons …
From allrecipes.com
See details


COCONUT MACAROONS | NIGELLA'S RECIPES | NIGELLA LAWSON
Aug 09, 2011 · I have made these a few times now and baked another batch today. They are the coconut Macaroons of my childhood and I remember my mother treating me to one occasionally when she went to our local family bakery. That is what these Macaroons …
From nigella.com
See details


COCONUT MACAROONS - ONCE UPON A CHEF
Many recipes call for it but, in my experience, they all have the same problem: too much liquid, which causes the sweet batter to pool around the edges of the macaroons and burn in the oven. This is because recipe developers want to keep their recipes …
From onceuponachef.com
See details


MACARONS VS. MACAROONS: WHAT'S THE DIFFERENCE? | EASY ...
Nov 08, 2021 · Both cookies are made from meringues, but there the similarities end. Macarons are a light and airy French sandwich cookie, while macaroons are chewy coconut cookies grounded in …
From foodnetwork.com
See details


MACAROON - WIKIPEDIA
A macaroon (/ m æ k ə r uː n / mak-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. . Some recipes …
From en.m.wikipedia.org
See details


MIX-AND-MATCH FRENCH MACARONS RECIPE - MARTHA STEWART
Jews in Spain ate the original macaroons, made with crushed almonds, egg whites and sugar. The dessert was so closely tied to the Jewish community that during the Inquisition, people purchasing the …
From marthastewart.com
See details


PLANT-BASED DELICIOUS & HEALTHY RECIPES - LAVENDER & MACARONS
Find Recipes For... You don't have to be Vegan, to enjoy flavorful and delicious plant-based recipes. From Oil-Free Breakfast ideas to vegetable protein-packed main meals, everyone will find …
From lavenderandmacarons.com
See details


CHEWY COCONUT MACAROONS RECIPE - MARTHA STEWART
Mar 08, 2011 · I baked two macaroons first before the rest because the baking time seemed way too long. They were burned to a crisp at 25 minutes. I lowered the time to 12 minutes and they were not burned, but just crispy and dry. Glance at any other recipe for macaroons …
From marthastewart.com
See details


EASY COCONUT MACAROONS - A LATTE FOOD
These Easy Coconut Macaroons are made with only 6-ingredients! Plus, this is a gluten free macaroon recipe and it could not be easier. Step-by-step video below. Homemade Macaroons without …
From alattefood.com
See details


COCONUT MACAROONS RECIPE - COOKIE AND KATE
Dec 08, 2021 · Notes. Recipe adapted from these Dark Chocolate-Dipped Macaroons.. Make it gluten free: This recipe is naturally gluten free as written. Be sure that your ingredients are …
From cookieandkate.com
See details


3 INGREDIENT COCONUT MACAROONS RECIPE - GEMMA'S BIGGER ...
Mar 02, 2018 · While traditional coconut macaroons are made using egg whites, these are egg free. All you do is mix the 2 ingredients in a big bowl, scoop, and then bake. After just 15 minutes in the oven, …
From biggerbolderbaking.com
See details


3 INGREDIENT COCONUT MACAROONS - GIVE RECIPE
Nov 19, 2014 · 3 Ingredient Coconut Macaroons are for those who are the true coconut lovers. These are chewy and super light, so you can grab as many as you want with no hesitation. Besides the simplicity in the ingredients, these are very easy to make. We are really into coconut and love to create recipes …
From giverecipe.com
See details


EASY CONDENSED MILK COCONUT MACAROONS - RECIPE WINNERS ...
Instructions. preheat oven to 325 f (165 c) on bake not fan; line 2 cookie sheets with parchment paper; in a bowl add coconut , condensed milk and vanilla extract and mix together; beat egg whites in a separate bowl till medium peaks - see photo; gently fold whites through macaroon mixture; using a scoop or 2 spoons place macaroons …
From recipewinners.com
See details


EASY FILIPINO COCONUT MACAROONS RECIPE - KAWALING …
May 25, 2017 · Make these Filipino-style macaroons for your next baking project. They’re so easy to make and so delicious. They’re a great midday snack or after-meal dessert and are perfect for holiday gift-giving, too! Loving for more baked goods recipes…
From kawalingpinoy.com
See details


3-INGREDIENT COCONUT MACAROONS - JUST A TASTE
Dec 19, 2017 · Once the macaroons have cooled, enjoy them in all their golden brown glory, or go for ingredient #4 and melt your favorite variety of chocolate for drizzling and dunking. You can also decorate the macaroons …
From justataste.com
See details


SALTED CARAMEL COCONUT MACAROONS | EASY COCONUT & C…
Dec 05, 2016 · 1. Add the milk, butter and caramels to a large pot set over medium heat. Allow everything to melt, stirring often so that the mixture doesn’t boil.
From lifeloveandsugar.com
See details


CHOCOLATE COCONUT MACAROONS RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Peanut-Coconut Macaroons: Use white chocolate as directed in the variation above but add 1/4 cup of roasted salted chopped peanuts into the chocolate-coconut mixture before baking. Red Coconut Macaroons…
From thespruceeats.com
See details


KETO RECIPES - 100S OF UNIQUE RECIPES
You’ll find hundreds of keto friendly recipes on this site that are made with wholesome ingredients. And all the recipes use natural based and gluten-free foods. Read More. Keto Dinner Recipes. Finding keto recipes that aren’t chicken can sometimes be a challenge. Try one of these non-chicken keto dinner recipes …
From ketogenicdiets.net
See details


3-INGREDIENT COCONUT MACAROONS - JUST A TASTE
Dec 19, 2017 · Once the macaroons have cooled, enjoy them in all their golden brown glory, or go for ingredient #4 and melt your favorite variety of chocolate for drizzling and dunking. You can also decorate the macaroons …
From justataste.com
See details


SALTED CARAMEL COCONUT MACAROONS | EASY COCONUT & C…
Dec 05, 2016 · 1. Add the milk, butter and caramels to a large pot set over medium heat. Allow everything to melt, stirring often so that the mixture doesn’t boil.
From lifeloveandsugar.com
See details


CHOCOLATE COCONUT MACAROONS RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Peanut-Coconut Macaroons: Use white chocolate as directed in the variation above but add 1/4 cup of roasted salted chopped peanuts into the chocolate-coconut mixture before baking. Red Coconut Macaroons…
From thespruceeats.com
See details


KETO RECIPES - 100S OF UNIQUE RECIPES
You’ll find hundreds of keto friendly recipes on this site that are made with wholesome ingredients. And all the recipes use natural based and gluten-free foods. Read More. Keto Dinner Recipes. Finding keto recipes that aren’t chicken can sometimes be a challenge. Try one of these non-chicken keto dinner recipes …
From ketogenicdiets.net
See details


CHOCOLATE DIPPED COCONUT MACAROON RECIPE - PRINCESS PIN…
Apr 21, 2019 · The macaroons totally slide right off of there with zero sticking. If you don’t have one, you can get one here! Pro-Reader Suggestion for Macaroon Cookies. One of our readers, Kelly, made a great suggestion. If you are having trouble keeping the macaroons …
From princesspinkygirl.com
See details


HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
2) It can be whipped into semi-soft peaks and added to recipes as a whipped egg white substitute, such as these Vegan Gluten Free Waffles! 3) It can be whipped into stiff peaks and made into things like Easy Vegan Macaroons …
From minimalistbaker.com
See details


COOKIE RECIPES - DELICIOUS & EASY | TASTE OF HOME
31 Old-World Italian Cookie Recipes Your Grandmother Made Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the …
From tasteofhome.com
See details


SWEETENED CONDENSED MILK RECIPES - THE SPRUCE EATS
Aug 05, 2021 · Easy Coconut Macaroons: These easy macaroons are made with coconut, sweetened condensed milk, and vanilla.; Martha Washington Candy: The creamy coconut and pecan filling in this candy is simply a mixture of sweetened condensed milk, coconut, pecans, and powdered sugar.; Easy Chocolate Bourbon Truffles: Sweetened condensed milk …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »