GARLIC BASIL BUTTER RECIPE: HOW TO MAKE IT
Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.
Nutrition Facts : Calories 101 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
TOMATO BASIL GARLIC BUTTER SAUCE - RECIPES TO NOURISH
Enjoy the flavors of summer in this delicious, simple, 7-ingredient TOMATO BASIL GARLIC BUTTER SAUCE. It’s so easy to make and cooks in under 7 minutes! Add it to your favorite pasta or serve it with fish or chicken.
Provided by Emily Vidaurri
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Give the cherry tomatoes, fresh basil leaves and lemon a quick wash, then dry them before prepping them.
- Grab a cutting board and a sharp knife and prep the cherry tomatoes by slicing them in half and set aside. Then finely mince the garlic - you can do this with a chef’s knife or use a coarse microplane grater and set aside. Next, use a microplane or fine grater and zest the lemon - only zest the yellow part of the lemon peel, not the inner white pith and set aside. Then cut the lemon in half and squeeze a few teaspoons of juice into a small bowl and set aside.
- In a medium saucepan over low heat, add the butter and allow to melt - this should take about 1 minute. Once the butter has melted, increase the heat to medium and add the tomatoes, garlic, lemon zest and lemon juice. Cook for about 5 minutes, just until the cherry tomatoes start to break down. Then add the whole basil leaves to the sauce and give it several stirs until the basil leaves have slightly wilted into the sauce.
- At this point you can remove the sauce from the heat and season with sea salt and optional freshly ground pepper. Stir and serve immediately.
Nutrition Facts : Calories 194 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 18 grams fat, FiberContent 4 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1/2 cup, SodiumContent 152 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
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