PRETZEL COOKIES RECIPES

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PRETZEL COOKIES RECIPE | MYRECIPES



Pretzel Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield about 5 dozen

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
4 eggs
4 cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup ground pecans

Steps:

  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well.
  • Combine flour, baking powder, and spices in a medium mixing bowl; add to creamed mixture, stirring well. Stir in pecans.
  • Shape dough into 1-inch balls. With floured hands, roll each ball into a rope, 10 to 12 inches long; twist ropes into pretzel shapes. Place 2 inches apart on greased cookie sheets.
  • Bake at 350° for 10 to 12 minutes. Remove pretzels from cookie sheets, and cool on wire racks.

PRETZEL COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pretzel Cookies Recipe: How to Make It - Taste of Home image

Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.— Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/4 cups confectioners' sugar
1 large egg
1/2 cup sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup sliced almonds, chopped
1/4 cup coarse sugar
EGG WASH:
1 large egg
1 tablespoon water

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm., Divide dough into fourths; shape each portion into a 6-in. roll. Cut rolls into 1/2-in. slices; roll each into a 10-in. rope. Shape into a pretzel; place 2 in. apart on greased baking sheets., In a small bowl, combine almonds and sugar. In another bowl, whisk egg and water. Brush each cookie with egg wash: sprinkle with almond mixture. Bake at 400° for 8-10 minutes or until firm. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 89 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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