BEAN PASTE FISH RECIPES

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FISH BRAISED IN CHILI BEAN SAUCE RECIPE - NYT COOKING



Fish Braised in Chili Bean Sauce Recipe - NYT Cooking image

Provided by Kenneth Chang

Total Time 30 minutes

Number Of Ingredients 11

1 carp, trout, or sea bass weighing about 1 ½ pounds, cleaned, with head and tail still attached peanut oil
3/4 teaspoon salt
1-2 tablespoons Shaoxing rice wine or medium-dry sherry
4 tablespoons Sichuanese chili bean paste
1 tablespoon finely chopped garlic
1 1/3 cup chicken stock
1 teaspoon white sugar
1-2 teaspoons light soy sauce
1 1/4 teaspoon cornstarch dissolved in 1 teaspoon cold water
1/2 teaspoon Chinkiang or black Chinese vinegar
3 scallions, green parts only, finely sliced

Steps:

  • For the marinade
  • For the sauce

Nutrition Facts : @context http//schema.org, Calories 87, UnsaturatedFatContent 2 grams, CarbohydrateContent 11 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 0 grams, SodiumContent 812 milligrams, SugarContent 4 grams

SOY BEAN PASTE FISH RECIPE | DAILY COOKING QUEST
Dec 23, 2015 · Soy bean paste sauce Heat oil in the same frying pan (no need to clean after frying the fish) and sauté garlic, ginger, chili, and curry leaves until fragrant. About 3 minutes. Add soy bean paste, stir for 30 seconds. Season with sugar, soy sauce, and pour the water. Mix well, and bring to a boil. Adjust seasoning as needed.
From dailycookingquest.com
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WHOLE FISH WITH BEAN PASTE | CHINESE HEALTHY COOKING
Heat up 2 tablespoons oil in a flat pan to medium heat. Pan fry the fish, 2 minutes each side till it’s lightly brown. Take out the fish into a plate. 3. Add 2 tablespoons oil into the pan, and sauté ginger, garlic, and bean paste together about 1 minute. 4. Add sugar, soy sauce, vinegar, and cooking wine, and mix up. Add water in and let it boil.
From chinesehealthycooking.com
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SOYA BEAN PASTE (TAUCHEO) LING FISH RECIPE
1. Wash and use paper towel to pat dry fish steaks then sprinkle some corn flour on the fish steaks. 2. Pan fries the fish steaks until golden brown on sides, dish and drain on paper towels. 3. Leave 2 tablespoons oil in the pan/wok to sauté garlic and ginger until fragrant. 4. Add soya bean paste and sauté for 1 minute and then add water. 5.
From grouprecipes.com
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STEAMED WHOLE FISH WITH BEAN PASTE SAUCE ... - MY WOK LIFE
Mar 12, 2010 · 1) Wash and pat dry whole fish gently with kitchen towel. Sprinkle pinch of salt and pepper to season both sides of the fish. Stuff ginger slices into the slit of fish stomach. Set aside to season for 10 minutes. 2) Lay fish on a porcelain dish. Spread bean paste, sprinkle sugar and top minced garlic on the fish. Lastly, drizzle tamarind sauce.
From mywoklife.com
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STEAMED FISH W/ SPICY BEAN SAUCE (DOUBAN YU) - THE WOKS OF ...
Feb 27, 2014 · While the fish is steaming, prep the vegetables and have your pork ready for cooking. Mix 1 tablespoon water and cornstarch into a slurry mixture and set aside. Measure out shaoxing wine, bean sauce, hoisin sauce, sesame oil, sugar, and white pepper in a small bowl and set aside. Heat wok to high and add 1 tablespoon of oil, garlic and onion.
From thewoksoflife.com
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FISH-SHAPED BREAD WITH SWEET RED BEAN FILLING (BUNGEOPPANG ...
From maangchi.com
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10 BEST SOYBEAN PASTE RECIPES | YUMMLY
From yummly.com
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STEAMED FISH WITH FERMENTED BEAN PASTE | STEAMED FISH WITH ...
From m.youtube.com
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STEAMED FISH WITH BEAN PASTE - THERMOMIX
Cooking Method. Step 1. Place garlic, ginger and chilli into to chop 3 sec, Sp 5. Remove and put aside. Step 2. Arrange cleaned fish in a serving stainless steel plate, spread chopped ingredients on top of fish. Then add in seasoning (B) on fish. Step 3.
From my.thermomixrecipes.com
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STEAMED FISH WITH SOY BEAN SAUCE | THE COOK'S PANTRY
Spoon over bean paste on top of the fish. Sprinkle sugar and ginger over the top. Bring water in the steamer to a boil and steam fish over high heat for 10-12 minutes. While the fish is steaming halfway, heat shallot oil and soy sauce in a wok. Remove fish from the steamer, pour away excess steaming liquid.
From thecookspantry.tv
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CHINESE STYLE STEAMED COD WITH BEAN PASTE | SINGAPORE FOOD
May 10, 2016 · Method: Wash the cod and drain. Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and Seasonings together. Pour the chilli mixture over the fish. Steam over high heat for 7-8 minutes, sprinkle with chopped spring onion. Serve and enjoy it hot with steamed rice. Chinese Food Fish Recipes. Rate article.
From singaporelocalfavourites.com
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STIR-FRIED FISH FILLET WITH BLACK BEAN SAUCE - RASA MALAYSIA
Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic. Add in the fish and do a quick stir. Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked. Add in the corn starch mix to thicken the sauce. Toss in the chopped scallion and do a quick stir, dish up and serve hot.
From rasamalaysia.com
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TAIYAKI ??? • JUST ONE COOKBOOK
Sep 28, 2014 · Heat the taiyaki pan and grease the pan with vegetable oil using a brush. Fill the taiyaki pan mold about 60% full over medium-low heat. Put anko in the center of each mold and pour the batter on top to cover it. Close the lid and immediately flip. Cook for 2-2.5 minutes each side.
From justonecookbook.com
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BUNGEO-PPANG (TAIYAKI) - KOREAN AND JAPANESE RECIPE | 196 ...
Mar 07, 2020 · What is bungeo-ppang? Traditionally a winter snack food on the streets of Korea, bungeo-ppang (???) is a fish-shaped pastry with a sweet filling. Until fairly recently, bungeo-ppang has always been filled with sweetened red bean paste but these days, Korean street hawkers and eateries also fill it with thick custard (aka pastry cream or choux cream), pandan paste, peanut butter, Nutella ...
From 196flavors.com
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10 BEST SZECHUAN CHILI BEAN PASTE RECIPES | YUMMLY
Dec 15, 2021 · Yu Xiang Eggplant (Yu Xiang Qie Zi) The Mala Project. green onions, corn starch, sugar, asian eggplant, chopped garlic and 8 more. Low-fat Mapo Tofu Recipe! Asian at Home. oyster sauce, soy sauce, silken tofu, Shaoxing wine, chili bean paste and 18 more.
From yummly.com
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7 RECIPES USING DOENJANG (KOREAN SOYBEAN PASTE)
May 13, 2019 · Spicy Pork Bone Stew with Potatoes (Gamjatang) Last on our list of recipes using Doenjang, Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones (or pork ribs) and potatoes. Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce.
From kimchimari.com
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CHILI BEAN PASTE FISH AND TOFU CHINESE NEW YEAR DISH - EGG ...
Jan 14, 2011 · Place the fish on a plate after both sides are a golden brown colour. Cut the tofu into the size as this photo shows. Pan fry the tofu on both sides. Using the wok from step 3, stir-fry the chilli bean paste first for a couple minutes then add the mince to fry it for another 2 to 3 minutes.
From eggwansfoododyssey.com
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COOKING CRAVE™: STIR -FRIED FISH IN BEAN PASTE WITH GINGER ...
Aug 05, 2010 · Slowly and carefully add in the cooked fish. Stir the fish to mix with the bean paste slowly and at this time add in the appropriate amount of the thick soy-sauce. Continue to stir-fry it, do it carefully and don't break the fish into pieces. Pour in some warm water then cover the work and let it simmer for a while.
From cookingcrave.blogspot.com
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DOUBANJIANG: THE SOUL OF SICHUAN CUISINE | FLY BY JING
Recipe: Step One: Make a few shallow diagonal cuts on each side of the fish. Rub with salt and let marinate in Shaoxing wine for 20 minutes. Step Two: Carefully cut the tofu into slices 1/3 inch thick by 2 inches wide. Using a large colander or slotted spoon, boil in salted water for ~3 minutes.
From flybyjing.com
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CHILI BEAN PASTE FISH AND TOFU | TASTY KITCHEN: A HAPPY ...
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year. A lot of people probably don’t know when Chinese New Year is this year but it’s actually the 2nd of February. People from Hong Kong, China and Taiwan will usually celebrate from this day and celebrations will go on for about a week.
From tastykitchen.com
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