SMOKING A BOSTON BUTT RECIPES

Name: Smoked Pork Butt "Kyle Style"
Prep time: 30 min
Cook time: 6 h
Total time: 12 h 45 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 cups cider vinegar; 1 cup corn oil; 1 can pineapple concentrate; 1/4 cup salt (non-iodized); 1/8 cup paprika; 1/8 cup Worcestershire sauce; 1/8 cup white pepper; 1 chicken bouillon cube (dissolved in 2 tablespoons water); 3/4 cup sugar; 1/2 cup salt (non-iodized); 1/3 cup black pepper; 1/4 cup paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 tablespoon celery salt; 1 tablespoon hickory salt; 1 tablespoon msg, optional; 1 teaspoon ground cumin; 1 teaspoon ground sage; 1/4 teaspoon cayenne pepper; 2 tablespoons yellow mustard; 1 tablespoon honey; 1 pork butt (approximately 5 pounds); Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking; Charcoal, for smoker

SMOKED PORK BUTT "KYLE STYLE" RECIPE | FOOD NETWORK

Smoked Pork Butt "Kyle Style" Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 12 hours 45 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 26

Ingredients

2 cups cider vinegar
1 cup corn oil
1 can pineapple concentrate
1/4 cup salt (non-iodized)
1/8 cup paprika
1/8 cup Worcestershire sauce
1/8 cup white pepper
1 chicken bouillon cube (dissolved in 2 tablespoons water)
3/4 cup sugar
1/2 cup salt (non-iodized)
1/3 cup black pepper
1/4 cup paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon celery salt
1 tablespoon hickory salt
1 tablespoon msg, optional
1 teaspoon ground cumin
1 teaspoon ground sage
1/4 teaspoon cayenne pepper
2 tablespoons yellow mustard
1 tablespoon honey
1 pork butt (approximately 5 pounds)
Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking
Charcoal, for smoker

Steps:

Marinade:
Place all ingredients in a non-reactive bowl and whisk together.
Rub: Place all ingredients in a container with a lid and shake well.
Glue: Whisk ingredients together and place in a squeeze bottle.
Pork: Reserve 1 cup of marinade and set aside. (The reserved marinade will be used to base the pork during the cooking process.) Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. Marinate in the refrigerator for 6 to 8 hours.
Remove the pork from the marinade and pat dry with paper towels.
Cover pork with a light coat of the "glue" mixture to help the rub stick. Sprinkle generously with rub, making sure to work it into the meat.
Prepare a smoker to 225 to 250 degrees F and add the apple and hickory wood chips to the lit charcoal.
Place pork on smoker. Be careful not to over-smoke. After 2 hours, baste pork with reserved marinade and return it to the smoker for 1 hour. Baste again and return to smoker for 1 more hour. Repeat 1 more time, with the basting and smoking for 1 more hour. Remove pork from smoker, wrap in aluminum foil and return to smoker until the pork has an internal temperature of 200 degrees F. (Alternatively, you can finish cooking the pork in a low oven preheated to 250 degrees F). When the pork has reached 200 degrees F, remove it from the heat and let stand for approximately 15 to 20 minutes before slicing or pulling.

SMOKING YOUR FIRST PORK BUTT: EASY PULLED PORK - SMOKED ...

Smoking Your First Pork Butt: Easy Pulled Pork - Smoked ... image

Juicy smoked pulled pork butt spiced up with a knockout homemade BBQ sauce.

Provided by Dean "Schuey" Schumann

Categories Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 20

Ingredients

6 lbs Boston Butt ( or Pork Collar)
8 tbsp smoked paprika
6 tbsp brown sugar
3 tbsp salt flakes
2 tbsp black pepper (finely ground)
1 tbsp ground cumin
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp onion powder
½ tsp cayenne powder
1 cup ketchup
1 ½ cup apple juice
¼ cup apple cider vinegar
½ cup brown sugar
4 tbsp Worcestershire sauce
2 tsp garlic powder
3 tsp onion powder
1 tsp salt
½ tsp black ground pepper
¼ tsp cayenne pepper

Steps:

Pulled pork:
To Serve:

Nutrition Facts : Calories 642 kcal, CarbohydrateContent 45 g, ProteinContent 66 g, FatContent 21 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 204 mg, SodiumContent 3501 mg, FiberContent 4 g, SugarContent 35 g, ServingSize 1 serving

More about "smoking a boston butt recipes"

SMOKING YOUR FIRST PORK BUTT: EASY PULLED PORK - SMOKED ...

Juicy smoked pulled pork butt spiced up with a knockout homemade BBQ sauce.
From smokedbbqsource.com
Reviews 4.8
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 642 kcal per serving

To Serve:

See details

FIVE HOUR SMOKED PORK BUTT - SMOKING-MEAT.COM

From smoking-meat.com
Reviews 4.6
Total Time 310 minutes
Category Entree
Cuisine Barbecue

Enjoy!

See details

SMOKING BOSTON BUTT – SECRETS FOR PERFECT BBQ - GRILL ...

The Boston Butt cut of the hog is misleading in name. This portion is actually cut from the upper shoulder of the animal not the rear end. When shopping for a Boston butt you may see it labeled as a pork shoulder roast. Smoking Boston Butt …
From grillmasteruniversity.com

See details

SMOKED BOSTON BUTT RECIPE FOR PULLED PORK BBQ ON SMOKER

Feb 03, 2017 · Smoking a Boston Butt today and you are my go to site for all smoking recipes. I have selected certain aspects of your smoking techniques from a few of your pork recipes. Yellow …
From howtobbqright.com

See details

10 BEST BOSTON BUTT OVEN RECIPES | YUMMLY

Jan 22, 2022 · Boston Butt Oven Recipes 11,889 Recipes. Last updated Jan 22, 2022. This search takes into account your taste preferences. 11,889 suggested recipes. ... Smoked Pork Shoulder Grilling Smoking Living. black pepper, onion powder, coarse salt, garlic powder, boston butt …
From yummly.com

See details

SMOKING BOSTON BUTT RECIPE - SECRETS FOR THE PERFECT PORK

Boston butt tends to still be a pretty affordable cut and can be bought in large quantities. Often, boston butt includes the bone of the shoulder blade. This bone, along with the slightly tougher meat makes it ideal for low and slow cooking methods like smoking. Smoking boston butt …
From grillmasteruniversity.com

See details

SECRETS FOR THE PERFECT SMOKED BOSTON BUTT ...

Jul 01, 2010 · Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 …
From barbequelovers.com

See details

INSANELY GOOD SMOKED BOSTON BUTT FOR PULLED PORK RECIPE

A Boston Butt is not really the rear end of a hog, as the name implies. This cut is the upper shoulder portion. It is sometimes labeled as a pork shoulder. But, make sure that what you are buying is actually the butt …
From mrecipes.com

See details

LEARN HOW LONG TO SMOKE BOSTON BUTT AT VARIOUS SMOKIN…

Boston Butt Smoking Time by: Smokio. Pork butts can be notorious for taking a long time to smoke. The internal temperature often hits a plateau, then just sits there for what seems like hours …
From smoker-cooking.com

See details

SLOW-SMOKED PULLED PORK (BOSTON BUTT) RECIPE | ALLRECIPES

This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat …
From allrecipes.com

See details

HOW LONG TO SMOKE BOSTON BUTT (AND WHY)?

Boston butt can be cooked in several ways to produce tender and delicious meat. One can use a wide range of spices and other essential ingredients to create easy to cook recipes. Boston butt is moist due to the presence of high-fat content. Every 3.5 ounces of cooked Boston butt …
From exactlyhowlong.com

See details

HOW LONG TO SMOKE BOSTON BUTT (AND WHY)?

See details

FAQ - SMOKING TIME FOR A 5 POUND PORK BUTT - LEARN TO ...

Nov 22, 2021 · A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling.
From smoking-meat.com

See details

6 MARVELOUS STEPS TO SMOKE THE BEST BOSTON PULLED PORK BUTT

Sep 10, 2020 · One of the most all-purpose meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. Here are 6 Marvelous Steps to Smoke the Best Boston Pulled Pork Butt! Smoked pulled pork is extremely easy to …
From bradleysmoker.com

See details

SMOKED FOOD RECIPES | ALLRECIPES

Pork belly burnt ends are a riff on the traditional burnt ends made from beef brisket. This recipe calls for a 3-step process that candies the pork belly by smoking, rendering, and then adding barbecue sauce at the end of the smoking process.
From allrecipes.com

See details

HOW TO MAKE BOBBY'S BOSTON BUTT ON THE BIG GREEN EGG ...

Jun 30, 2021 · Boston Butt Makes the Best Pulled BBQ Pork. If you want to make the best pulled pork, start with a Boston Butt. When choosing your butt, make sure that it is bone in~not boneless. As with any (most) meats, the bone adds flavor and tenderness. It can …
From familysavvy.com

See details

SPANKIN' GOOD SMOKED BOSTON BUTT RECIPE IS TENDER AND JUICY!

Savory Smoked Boston Butt Recipe . Great when sliced for the plate or sandwiches, this smoked Boston butt recipe is cooked for less time than most other pork roast recipes. Instead of cooking to the typical 190-200 degrees needed for pulled pork, this one is cooked …
From smoker-cooking.com

See details

SOUS VIDE BOSTON BUTT HOW TO GUIDE AND EASY SOUS VIDE ...

Nov 04, 2021 · Sous Vide the Boston Butt: Add the bag to the preheated sous vide water bath. Let it cook until it is tenderized, 18 to 24 hours. If Smoking the Pork Butt: Remove the pork butt from the water bath and chill using the 3-step chilling process. Then a few …
From amazingfoodmadeeasy.com

See details

TASTY SOUS VIDE PORK BUTT (AKA BOSTON BUTT) - SIP BITE GO

Mar 25, 2020 · Sous vide pork butt - aka - Boston Butt is made with just a few ingredients in this 24 hour recipe.Finish sous vide pork butt in the smoker for 2-3 hours. Or in the broil it on high / grill it / or sear it in a cast iron skillet on high with a little olive oil until it …
From sipbitego.com

See details

HOW TO COOK THE PERFECT BOSTON BUTT IN THE OVEN

Feb 06, 2018 · Return the Boston butt to the oven and bake at 350 degrees for another hour. If you feel that the BBQ sauce is beginning to get too brown or burn; simply cover the pan in aluminum foil. 7. After the cooking time is up, remove the Boston butt from the …
From ginafordinfo.com

See details

17 BEST CHRISTMAS BBQ IDEAS & RECIPES (GRILLING, SMOKING ...

Apr 12, 2021 · Grilling >> Recipes >> 17 Best Christmas BBQ Ideas & Recipes (Grilling, Smoking & More) 17 Best Christmas BBQ Ideas & Recipes (Grilling, Smoking & More) April 12, 2021. ... [BBQ Boston Butt recipe]-The best way to smoke pork Boston butt. …
From theonlinegrill.com

See details

ROAST PORK BUTT RECIPE | LEITE'S CULINARIA

Feb 17, 2021 · The Boston butt is the only way to go/” ... until the exterior of the pork butt is crisp and dry—this is what's referred to as "bark" in smoking circles. This will most likely take 4 to 8 hours, depending on your oven and the size of your pork butt. ... Use the pulled pork in sandwiches or store it for use in other recipes …
From leitesculinaria.com

See details

MASTERBUILT SMOKER RECIPES - DELICIOUS AND EASY RECIPES

Boston Butt for Pulled Pork This delicious recipe has a perfect balance between sweet smoked pork and a apple cider vinegar spritz which will help to mellow the sweetness a bit. Comments are closed.
From mrecipes.com

See details

HOW TO MAKE PERFECT BOSTON BUTT PULLED PORK IN THE OVEN ...

Boston Butt is the best cut of meat for pulled pork. Boston Butt is a cut of pork that is actually from the shoulder. Most restaurants use an entire shoulder, which is hard to find in grocery stores. One half of a shoulder is called Boston Butt. The other half of a …
From familysavvy.com

See details

ROAST PORK BUTT RECIPE | LEITE'S CULINARIA

See details

MASTERBUILT SMOKER RECIPES - DELICIOUS AND EASY RECIPES

See details

HOW TO MAKE PERFECT BOSTON BUTT PULLED PORK IN THE OVEN ...

See details

HOW TO COOK BOSTON BUTT IN A CROCK-POT | LIVESTRONG.COM

Boston butt is a cut of pork that comes from the upper part of the shoulder on the front leg of the pig. It is a great cut of meat for making one pot meals that can feed the entire family and then some. There are many ways to cook this cut of meat, including barbecuing and smoking…
From livestrong.com

See details

SMOKED PORK BUTT | OKLAHOMA JOE'S®

Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of …
From oklahomajoes.com

See details

SMOKING PORK SHOULDER AT 200 DEGREES: HOW LOW IS TOO LOW ...

Since Boston butt can be used in place of pork shoulder for most recipes, you can follow the same set of rules for this cut. Just bear in mind that the cooking time might take longer if the smoker really does stay at 200 degrees the whole time. The marbling in the pork butt …
From bbqhost.com

See details

SMOKED PORK SHOULDER (PORK BUTT) RECIPE

Jan 24, 2022 · 2. Smoke It. Take the pork shoulder out of the fridge at least 1 hour prior to cooking.; Prep your smoker for indirect heat smoking and pre-heat it to 250° F (121° C) with a water drip pan in …
From saltpepperskillet.com

See details

PULLED PORK - AKA PORK BUTT OR PORK SHOULDER – MEAT CHURCH

Continue smoking the butt until it reaches 205 degrees internal temperature. Finishing Simply allow this butt to rest for 30 - 45 mins. Then shred or pull the butt, continually tossing in its own au jus. In the video at the top of this recipes …
From meatchurch.com

See details

PORK BUTT RUB – MIXING SPICES EXPLAINED - GRILL MASTER ...

Mar 29, 2018 · Smoking pork is one of the great joys of life. To make a delicious and simple pork dry rub, you'll need four teaspoons each of garlic and onion powder, paprika, and kosher salt, 3 …
From blog.cavetools.com

See details

PORK SHOULDER VS. PORK BUTT - WHICH IS BEST?

Jan 16, 2022 · Though pork butt is the ideal candidate for most low and slow cooking preparations, pork shoulder is a viable opponent. Pork butt is perfect for dishes such as chile Verde, carnitas, stews, smoking, and soups. Pork shoulder, however, knocks pork butt …
From bbqrevolt.com

See details

SMOKING TUNA | ULTIMATE GUIDE TO MAKE SMOKED TUNA

Mar 02, 2020 · The smoking time for this fish is relatively shorter than smoking other meats, and that is what makes this an attractive dish to serve to friends; The process can start just before your company arrives, and the eating begins shortly thereafter. You want a sweet and savory mixture for your smoked tuna…
From furiousgrill.com

See details

SMOKED PULLED PORK-PORK SHOULDER OR PORK BUTT - EASY PE…

Sep 18, 2018 · Bone-in pork shoulder, Boston butt roast, or pork butt are just different names for the same thing. The “butt” isn’t, well, where Porky sits down. When you’re talking about pork cuts, “butt” means the butt …
From eazypeazymealz.com

See details