GRILLED TURKEY SEASONING RECIPES

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GRILLED TURKEY RECIPE | MARTHA STEWART



Grilled Turkey Recipe | Martha Stewart image

Don't relegate turkey to the holidays—marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned with dried basil, oregano, parsley, garlic powder, and paprika for spiced, earthy flavor.

Provided by Martha Stewart

Categories     Turkey Recipes

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Number Of Ingredients 10

1 tablespoon dried basil
1 tablespoon oregano
1 tablespoon parsley
2 teaspoons garlic powder
1 teaspoon white pepper
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons olive oil
2 boneless, skinless turkey breast halves (1 3/4 pounds each)
Salt

Steps:

  • In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.
  • Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.

Nutrition Facts : Calories 239 g, FatContent 5 g, ProteinContent 44 g

GRILLED TURKEY RECIPE | MARTHA STEWART



Grilled Turkey Recipe | Martha Stewart image

Don't relegate turkey to the holidays—marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned with dried basil, oregano, parsley, garlic powder, and paprika for spiced, earthy flavor.

Provided by Martha Stewart

Categories     Turkey Recipes

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Number Of Ingredients 10

1 tablespoon dried basil
1 tablespoon oregano
1 tablespoon parsley
2 teaspoons garlic powder
1 teaspoon white pepper
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons olive oil
2 boneless, skinless turkey breast halves (1 3/4 pounds each)
Salt

Steps:

  • In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.
  • Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.

Nutrition Facts : Calories 239 g, FatContent 5 g, ProteinContent 44 g

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