WINE FOR CHICKEN MARSALA RECIPES

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EASIER CHICKEN MARSALA RECIPE | ALLRECIPES



Easier Chicken Marsala Recipe | Allrecipes image

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

Provided by D. Alexander

Categories     Main Dishes    Chicken    Chicken Marsala Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

¼ cup all-purpose flour
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
½ cup Marsala wine

Steps:

  • In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
  • Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  • Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 11.4 g, CholesterolContent 79.6 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 27.9 g, SaturatedFatContent 3.3 g, SodiumContent 313.4 mg, SugarContent 2.7 g

CHICKEN MARSALA RECIPE - FOOD.COM



Chicken Marsala Recipe - Food.com image

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves, boneless, skinless
1/4 cup all-purpose flour (for coating)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 cup olive oil
1/4 cup butter
1 cup fresh mushrooms, sliced
1/2 cup marsala wine
1/4 cup cream sherry

Steps:

  • Pound chicken breasts until flat and thin.
  • Set aside.
  • Mix together the flour, salt, pepper, and oregano in a pie pan.
  • Melt oil and butter in a large skillet and bring to a low boil.
  • Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
  • Turn over chicken pieces and add mushrooms.
  • Cook until lightly browned.
  • Add wine and sherry.
  • Cover skillet and simmer for 10 minutes, turning chicken pieces once.

Nutrition Facts : Calories 535, FatContent 28.2, SaturatedFatContent 9.8, CholesterolContent 106, SodiumContent 539, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 2.7, ProteinContent 26.7

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