PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the potatoes in halves or thirds, then boil until fork tender. Drain. Mash the potatoes or run them through a ricer or food mill to make them extra fluffy.
- Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
BEST CLASSIC POTATO SALAD - ALLRECIPES
Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.
Provided by NicoleMcmom
Categories Potato Salad
Total Time 2 hours 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
- Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
- Peel and chop eggs and set aside.
- Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
- Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 71.8 mg, FatContent 18.3 g, FiberContent 3 g, ProteinContent 6.9 g, SaturatedFatContent 3.6 g, SodiumContent 947 mg, SugarContent 1.9 g
More about "potato salad all recipe recipes"
PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american
Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american
- Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
See details
PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american
Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american
- Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.
See details
BEST CLASSIC POTATO SALAD - ALLRECIPES
Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this potato salad is the best classic version of good old-fashioned, Southern-style potato salad.
From allrecipes.com
From allrecipes.com
See details
BEST CLASSIC POTATO SALAD - ALLRECIPES
Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this potato salad is the best classic version of good old-fashioned, Southern-style potato salad.
From allrecipes.com
From allrecipes.com
See details