FROZEN SALMON MARINADE RECIPES

Name: Air Fryer Salmon with Maple Soy Glaze
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Yield: 4
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 1 tbsp sriracha hot sauce; 1 clove garlic (smashed); 4 wild salmon fillets (skinless (6 oz each))

AIR FRYER SALMON WITH MAPLE SOY GLAZE - SKINNYTASTE

Air Fryer Salmon with Maple Soy Glaze - Skinnytaste image

Healthy Air Fryer Salmon with Maple Soy Glaze is delicious, and ready in minutes!

Provided by Gina

Categories Dinner

Total Time 33 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce
1 clove garlic (smashed)
4 wild salmon fillets (skinless (6 oz each))

Steps:

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
Marinate 20 to 30 minutes, turning once in a while.
Preheat air fryer to 400F. Lightly spray the basket with nonstick spray.
Remove the fish from the marinade, reserving and pat dry with paper towels.
Place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.
Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.
Skillet Method

Nutrition Facts : Calories 292 kcal, CarbohydrateContent 12 g, ProteinContent 35 g, FatContent 11 g, SaturatedFatContent 1.5 g, CholesterolContent 94 mg, SodiumContent 797 mg, FiberContent 0.5 g, SugarContent 10 g, ServingSize 1 salmon fillet

MAPLE SOY GLAZED SALMON - SKINNYTASTE

Maple Soy Glazed Salmon - Skinnytaste image

This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.

Provided by Gina

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce
1 clove garlic (smashed)
4 6 oz wild salmon fillets, skinless

Steps:

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

Nutrition Facts : ServingSize 1 piece, Calories 293 kcal, CarbohydrateContent 12 g, ProteinContent 35 g, FatContent 11 g, CholesterolContent 94 mg, SodiumContent 570 mg, SugarContent 10 g

More about "frozen salmon marinade recipes"

AIR FRYER SALMON WITH MAPLE SOY GLAZE - SKINNYTASTE

Healthy Air Fryer Salmon with Maple Soy Glaze is delicious, and ready in minutes!
From skinnytaste.com
Reviews 4.9
Total Time 33 minutes
Category Dinner
Cuisine American, Asian
Calories 292 kcal per serving

Skillet Method

See details

SALMON FILLET RECIPES | ALLRECIPES

Salmon fillets can make dinner prep quick and easy. Browse recipes for grilled salmon fillets, broiled salmon fillets, pan seared salmon, and more.
From allrecipes.com

See details

CEDAR PLANKED SALMON RECIPE | ALLRECIPES

Best marinade for salmon (even used it for steak)! I don't like anything slightly fishy and didn't like salmon until I cooked it with this marinade, now we eat it regularly in my house! (Sockeye salmon is less fishy than Atlantic & look for wild salmon …
From allrecipes.com

See details

GRILLED SALMON I RECIPE | ALLRECIPES

this is a very good recipe. definitely save the marinade and cook it separately. add some cornstarch to thicken it and pour it over the salmon as a gravy. the flavor is a little light just the way it is right now. the gravy would make it perfect. serve it with rice and have the rice soak up that sweet and savory salmon …
From allrecipes.com

See details

HOW TO COOK SALMON FROM FROZEN | COOKING SCHOOL - FOO…

Seasoning won’t stick to frozen-solid salmon, so you’ll need to bake it a bit first, then remove the salmon from the oven, season it and return it to the oven. The salmon’s done when it’s ...
From foodnetwork.com

See details

COOKING YOUR FROZEN SALMON | WILD ALASKAN COMPANY

Sep 01, 2021 · Wild sockeye or coho salmon portions, frozen. Parchment paper, cut to fit skillet, optional. High-heat cooking oil. Sea salt and pepper. Lemon wedges, for serving. Heat a skillet over medium heat, then set parchment paper into skillet. Place frozen salmon …
From wildalaskancompany.com

See details

RECIPES - POWERXL APPLIANCES

Chicken with Herb Marinade. Steak Marinade. Homemade Hummus. Frozen Fruit Ice Pop. ... Mint Chip Iced Coffee. Red Velvet Latte. Frozen Strawberry Cheesecake Coffee. White Chocolate Iced Coffee. PowerXL Microwave Air Fryer. White Pizza. Italian Roulade of Beef. Honey Roasted Salmon ... We’re posting free recipes…
From powerxlproducts.com

See details

THE WILD SALMON CO | WILD SALMON- DELICIOUS SUSTAINABLE ...

Freshest salmon, cod and halibut, caught, packaged and frozen super fresh and sold by the same family with a history of a superior product -- once you buy from Wild Salmon Co. you'll be so …
From thewildsalmonco.com

See details

RECIPES - POWERXL APPLIANCES

See details

THE BEST SHRIMP MARINADE (GRILLED ... - FIT FOODIE FINDS

Jul 07, 2021 · Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together. Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined. Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
From fitfoodiefinds.com

See details