HOW DO I MAKE 3/4 CUP RECIPES
PANCAKES I RECIPE | ALLRECIPES
My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.
Provided by CYNDILB
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 9 - 4 inch pancakes
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle over medium-high heat.
- Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 40.2 g, CholesterolContent 68.5 mg, FatContent 13 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 2.3 g, SodiumContent 580.9 mg, SugarContent 8.2 g
SCONES RECIPE | ALLRECIPES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g
REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/3 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/3 cup: 3/4 cup: 1/4 cup: 2/3 cup: 3 tablespoons + 1-1/2 teaspoons: 1/2 cup: 2 tablespoons + 2 teaspoons: 1/3 cup: 1 tablespoon + 2-1/3 teaspoons (or round to 1 tablespoon + 2-1/4 teaspoons) 1/4 cup: 1 tablespoon + 1 teaspoon: 1 tablespoon: 1 teaspoon: 1 teaspoon: Generous 1/4 teaspoon: 1/2 teaspoon
From food.unl.edu
From food.unl.edu
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PUMPKIN 3 4 CUP RECIPES | SPARKRECIPES
Top pumpkin 3 4 cup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HOW TO MAKE 3/4 CUP - YOUTUBE
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
To also aid in adjusting the amount of ingredients in recipes, these are the measurement amounts of how many teaspoons and tablespoons are in larger measuring cup amounts. This is also helpful for multiplying a recipe. For example, if you're doubling 2 tablespoons of an ingredient, it's easier to measure out 1/4 cup instead of 4 tablespoons.
From recipelion.com
From recipelion.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
From thespruceeats.com
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HOW TO SCALE ANY RECIPE TO MAKE IT A SMALL BATCH RECIPE ...
Apr 02, 2020 · Converting Cups to Tablespoons. If you’re small batching baking, you’ll inevitably run into weird cup measures like 5/8 or 3/8. Don’t bother trying to use your cup measures, instead, just check how many tablespoons you need. 1 cup = 16 tablespoons. 7/8 cup = 3/4 cup + 2 tablespoons. 3/4 cup = 12 tablespoons. 2/3 cup = 10 tablespoons + 2 ...
From iamafoodblog.com
From iamafoodblog.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
From delish.com
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HEAVY CREAM SUBSTITUTE RECIPE | CDKITCHEN.COM
How do I make 1/3 cup of heavy cream? CDKitchen Staff Reply: The best thing to do is make the recipe as written then only use 1/3 cup of it. Otherwise, it may not turn out for you. Deb. REVIEW: October 21, 2019. Worked great in the alfredo sauce. I used a stick blender to mix the butter and milk, that worked well for blending the mixture.
From cdkitchen.com
From cdkitchen.com
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RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE - SALLY'S ...
Oct 14, 2021 · It’s easy to bake with pumpkin during the fall season (pumpkin chocolate chip cookies!) because it’s a versatile and delicious ingredient that brings moisture and flavor to baked goods.I usually bake with canned pumpkin puree because that’s what’s easiest, so it’s often I have 1/4 cup or 1/2 cup leftover in the can.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE BUTTERMILK FROM PLAIN MILK WITH LEMON JUICE OR ...
May 02, 2019 · Sour cream: Mix 3/4 cup sour cream with 1/4 cup plain water to thin. Use as you would buttermilk. Kefir: Thin kefir as needed with milk or plain water until it reaches the consistency of buttermilk. Use as you would buttermilk. Cream of tartar: Mix 1 cup of milk with 1 3/4 teaspoons cream of tartar. Let stand 5 to 10 minutes until slightly ...
From thekitchn.com
From thekitchn.com
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HOW TO MAKE YOUR OWN BISQUICK—PLUS, ALL THE WAYS TO USE IT
Apr 24, 2020 · You'll Need: 2 ¼ cups baking mix, ? cup milk or buttermilk. Make them: Stir together the mix and milk. Knead the dough a few times on a lightly floured surface, then roll to ½-inch thickness. Cut dough into round or square biscuits and bake on an ungreased baking sheet at 450°F for 8-10 minutes, or until golden brown.
From myrecipes.com
From myrecipes.com
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HOW TO COOK WHITE RICE IN THE INSTANT POT
Feb 01, 2019 · Your Instant Pot should NOT be filled more than 2/3 of its full capacity at any time, so I suggest you cook in batches, if you need a large amount. 1 1/4 cups water or broth for every cup of rice. 2 cups uncooked rice in a 3-quart. 4 cups uncooked rice in a 6 quart. 6 cups uncooked rice in an 8-quart.
From sixsistersstuff.com
From sixsistersstuff.com
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A RECIPE CALLS FOR 2 3/4 CUPS OF COUGH SYRUP. HOW MANY ...
Oct 24, 2018 · Ashley is making cookies the recipe calls for 3/4 of a cup of sugar she needs to make 5 batches of cookies. How many cups of sugar does Ashley need? a. 3 cups b. 3 1/4 cups c. 3 1/2 cups d. 3 3/4 cups***** ***My work*** 3/4 * 5 = You can view more similar questions or ask a new question.
From jiskha.com
From jiskha.com
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HOW TO MAKE BASIC WHITE RICE - THE SPRUCE EATS
Jul 29, 2021 · In a medium saucepan, bring the 2 cups of water to a boil. Add the salt, stir, and then add the rinsed and drained rice. Stir with a fork. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) - COOKIE AND KATE
Apr 26, 2020 · Here’s the recipe: 1 sweet potato, mashed 1.5 cups oat flour 1 tsp baking powder 2 chia eggs 1 teaspoon cinnamon 1 tbsp vanilla 1/2 tsp ginger 1/4 tsp allspice 1/8 tsp cloves 1/3 cup oat milk 1/2 cup avocado oil or vegan butter. 1. Place a peeled, cubed sweet potato in a medium pot of boiling water. Let simmer for 30 minutes. 2.
From cookieandkate.com
From cookieandkate.com
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HOW TO MAKE SELF-RISING CORNMEAL - MY FRUGAL HOME
Mar 24, 2020 · This recipe makes the equivalent of one cup of self-rising. Need more than one cup? Here’s how to make as much as your recipe calls for: For 2 cups: 2 cups cornmeal + 1 Tbsp baking powder + 1 tsp salt For 3 cups: 3 cups cornmeal + 1-1/2 Tbsp baking powder + 1-1/2 tsp salt For 4 cups: 4 cups cornmeal + 2 Tbsp baking powder + 2 tsp salt For 5 ...
From myfrugalhome.com
From myfrugalhome.com
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SIMPLE SYRUP RECIPE - HOW TO MAKE FRESH SIMPLE SYRUP
Aug 27, 2015 · Pour equal parts water and sugar in a saucepan. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. It’s more like 1 ½ cups simple syrup once dissolved. Adjust your measurements as needed. Heat the ingredients until dissolved.
From thepioneerwoman.com
From thepioneerwoman.com
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WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) - SAVORY ...
Feb 03, 2019 · This is the most common method. This ratio lowers the fat content slightly to make it closer to the store version. So if a recipe calls for 1 cup, you’ll need 3/4 cup whole milk and 1/4 cup heavy cream. Combine 2/3 cup skim or low-fat milk and 1/3 cup heavy cream (or light cream).
From savorysimple.net
From savorysimple.net
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