KIT KAT CAKES RECIPES

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KIT KAT CAKE 2 | JUST A PINCH RECIPES



Kit Kat Cake 2 | Just A Pinch Recipes image

Made this cake for Christmas. Was a big hit.

Provided by barbara lentz @blentz8

Categories     Cakes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 21

CAKE
1 box(es) devils food cake mix
1 cup(s) flour
1 cup(s) sugar
1 teaspoon(s) salt
1 1/3 cup(s) water
2 tablespoon(s) vegetable oil
1 teaspoon(s) vanilla
1 cup(s) sour cream
4 large eggs
CHOCOLATE BUTTERCREAM FROSTING
1 stick(s) butter at room temp
4 ounce(s) cream cheese softened
16 pinch(es) powdered sugar
1/4 cup(s) milk
1 teaspoon(s) vanilla
1 cup(s) dark chocolate chips
TO FINISH THE CAKE
9 regular size kit kat bars 36 individual sticks
12 ounce(s) bag m & m's
ribbon optional

Steps:

  • Prepare the cake. Preheat oven 325 degrees. Grease 2 round cake pans and add 6 liners to a cupcake pan. You will have 6 cupcakes along with the cake.
  • In a large bowl add the cake mix, flour, sugar and salt. With an electric mixer add the remaining ingredients and beat until smooth. Fill the cupcake lines about 3/4 full. Add the remaining cake mix to the 2 round pans. Bake about 35 to 40 minutes. Remove cake rounds to a rack and allow to cool completely.
  • For the frosting In a large bowl beat the butter and cream cheese with an electric mixer. Add the powdered sugar milk and vanilla. Microwave the chocolate chips until melted and smooth. stir the melted chips into the frosting. Beat until smooth
  • To assemble the cake. Place on layer on serving plate and frost with frosting. Add the second layer on top and frost the top and sides of the cake.
  • Place the Kit Kat bars to the side by side to the side of the cake. Secure with a ribbon if using.
  • Pour the M & M 's on top.

KITTY KAT BARS RECIPE | ALLRECIPES



Kitty Kat Bars Recipe | Allrecipes image

These bars are similar to the a popular candy bar.

Provided by Dee

Categories     Bar Cookies

Yield 2 dozen

Number Of Ingredients 9

80 buttery round crackers
1 ½ cups graham cracker crumbs
¾ cup packed brown sugar
1 cup white sugar
¾ cup butter
⅓ cup milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
  • Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
  • To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.

Nutrition Facts : Calories 625.7 calories, CarbohydrateContent 76.3 g, CholesterolContent 47.7 mg, FatContent 34.1 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 16.9 g, SodiumContent 400.9 mg, SugarContent 53.5 g

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