AMAZING PROSCIUTTO CUPS APPETIZER RECIPE WITH GOAT CHEESE ...
The best goat cheese appetizer made with prosciutto cups. This party appetizer recipe is gluten free.
Provided by Anne-Marie Nichols
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Cut Prosciutto di Parma slices in half crosswise. Press a half slice of prosciutto into each cup of a mini-muffin pan. Bake for 8 to 10 minutes.
- In the meantime, in a small bowl, combine goat cheese with milk and chopped chives until creamy.
- Remove Prosciutto di Parma cups from the oven and let cool.
- Pipe or spoon the goat cheese mousse into cooled Parma cups, filling each with about a tablespoon of mousse.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 appetizer, SodiumContent 421 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
PROSCIUTTO CANTALOUPE APPETIZER - HY-VEE RECIPES AND IDEAS
Sweet and salty, refreshing and satisfying, it's no wonder that fresh melon and prosciutto is a classic Italian pair. But it gets better. Make a simple balsamic reduction to really impress your taste buds.
Provided by Hy-Vee Test Kitchen
Yield 12
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine balsamic vinegar and honey and bring to a boil over high heat. Reduce heat to low and simmer until thickened and is reduced, about 10 minutes. Set aside to cool slightly.
- 2. Arrange cantaloupe cubes on a serving plate. Top each with a ribbon of prosciutto and a fresh basil leaf, then drizzle with balsamic reduction. Skewer with toothpicks.
Nutrition Facts : Calories 45, FatContent 1g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 200mg, CarbohydrateContent 7g, FiberContent 0g, SugarContent 6g, ProteinContent 2g
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