MN STATE FAIR NEW FOOD RECIPES

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DEEP FRIED CHEESE CURDS RECIPE | ALLRECIPES



Deep Fried Cheese Curds Recipe | Allrecipes image

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

Provided by Janet

Categories     Appetizers and Snacks    Cheese

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 24 servings

Number Of Ingredients 7

1 cup all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 pound cheese curds
1 quart oil for frying

Steps:

  • In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
  • Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

Nutrition Facts : Calories 136.2 calories, CarbohydrateContent 4.5 g, CholesterolContent 35.8 mg, FatContent 10.5 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 4.7 g, SodiumContent 196.4 mg, SugarContent 0.4 g

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