PIONEER WOMAN PENNE PASTA RECIPES
PENNE A LA BETSY (PIONEER WOMAN RECIPE) RECIPE - FOOD.COM
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, set aside.
- Cook shrimp in 1 tbs butter and some olive oil.
- Remove to a plate.
- Add more butter to pan, cook onion and garlic until tender.
- Put cooked shrimp on cutting board, cut into small pieces.
- Add wine to skillet, cook for 2 minutes.
- Add tomato sauce and mix well.
- Add cream and stir well, mix in cut up shrimp.
- Add cooked pasta and fresh herbs.
- Enjoy!
Nutrition Facts : Calories 539.9, FatContent 20.1, SaturatedFatContent 11.4, CholesterolContent 241.9, SodiumContent 464.4, CarbohydrateContent 61.3, FiberContent 8.4, SugarContent 2.8, ProteinContent 25.9
4 EASY WAYS TO USE LEFTOVER PASTA - THE PIONEER WOMAN
As I was photographing each way to use leftover pasta, I would think to myself, “Oh, this one is my favorite!” Basically, I’m a sucker for pasta.
Provided by Bridget Edwards
Categories main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–20 minutes until done. Place the pan under the broiler for 1–2 minutes until the top is golden brown. Run a knife along the edge of the pan to release and slide onto a cutting board. Serve warm or at room temperature. Note: The thickness of the frittata will depend on the size of your pan. I use a 10- or 12-inch pan.
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