PISTACHIO OREOS RECIPES

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OREO-PISTACHIO DESSERT RECIPE - FOOD.COM



Oreo-Pistachio Dessert Recipe - Food.com image

Make and share this Oreo-Pistachio Dessert recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) bag Oreo cookies, rolled into crumbs
1/3 cup melted butter
1 (3 ounce) package instant pistachio pudding mix
1 1/2 cups milk
1 quart vanilla ice cream, softened
1 (8 ounce) container Cool Whip

Steps:

  • Mix Oreos and butter, divide.
  • Spread 1/2 on bottom of 8x11" pan.
  • Reserve other 1/2 of crumbs for top.
  • Prepare pudding, using the milk, according to directions on box.
  • Mix all remaining ingredients and pour over half cookie crumbs.
  • Sprinkle the rest of the crumbs on top.
  • Freeze.

Nutrition Facts : Calories 573.1, FatContent 34.3, SaturatedFatContent 19.9, CholesterolContent 55.8, SodiumContent 417.1, CarbohydrateContent 61.8, FiberContent 1.9, SugarContent 42.4, ProteinContent 7.2

OREO-PISTACHIO DESSERT...THIS IS EASY AND DELICIOUS ...



Oreo-Pistachio Dessert...this is Easy and Delicious ... image

Make and share this Oreo-Pistachio Dessert...this is Easy and Delicious!! recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) package Oreo cookies
1/3 cup butter or 1/3 cup margarine, melted
2 (3 1/2 ounce) boxes instant pistachio pudding mix
1 1/2 cups milk
1 (8 ounce) container Cool Whip
1 quart vanilla ice cream, softened
green food coloring

Steps:

  • Crush Oreos for the crust (a food processor works wonders).
  • Reserve 1/4 to 1/2 cup for the top of dessert, set aside.
  • Combine remaining crumbs and melted butter.
  • Press into the bottom of a 9"x13" cake pan.
  • Set aside.
  • With a mixer, combine pudding and milk, mixing well.
  • Fold in Cool Whip until well blended.
  • Fold in softened ice cream.
  • Add food coloring to 'perk up' the color to a nice pastel green (if desired).
  • Pour pudding mixture onto Oreo crust.
  • Sprinkle top with remaining cookie crumbs and freeze.
  • When getting ready to serve, let it sit in the refrigerator for 1 hour, or on the counter for 30 minutes.

Nutrition Facts : Calories 505.2, FatContent 29.4, SaturatedFatContent 15.5, CholesterolContent 46.7, SodiumContent 361.6, CarbohydrateContent 57.4, FiberContent 1.9, SugarContent 38.4, ProteinContent 6.3

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PISTACHIO COOKIE DESSERT RECIPE: HOW TO MAKE IT
"With its smooth pistachio filling, this cool treat is a favorite refreshment at summer 4-H meetings," remarks Audrey Phillips of Gambier, Ohio. "It's best made and frozen a day in advance," she recommends. "It will thaw as you head to a picnic or potluck."
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Reviews 5
Total Time 20 minutes
Category Desserts
Calories 446 calories per serving
  • Place cookies in a blender; cover and process until fine crumbs form. Stir in butter. Set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Gradually add ice cream. Fold in whipped topping. , Spread over crust. Sprinkle reserved crumb mixture over top, pressing down lightly. Cover and freeze for 4 hours or overnight. Remove from the freezer 20 minutes before cutting.
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"With its smooth pistachio filling, this cool treat is a favorite refreshment at summer 4-H meetings," remarks Audrey Phillips of Gambier, Ohio. "It's best made and frozen a day in advance," she recommends. "It will thaw as you head to a picnic or potluck."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 446 calories per serving
  • Place cookies in a blender; cover and process until fine crumbs form. Stir in butter. Set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Gradually add ice cream. Fold in whipped topping. , Spread over crust. Sprinkle reserved crumb mixture over top, pressing down lightly. Cover and freeze for 4 hours or overnight. Remove from the freezer 20 minutes before cutting.
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