RECESS BUTTER CUP RECIPES

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RECESS PEANUT BUTTER CUPS RECIPE - FOOD.COM



Recess Peanut Butter Cups Recipe - Food.com image

Copycat of Reese's Peanut Butter Cups. Cook time is the time it takes to melt the chocolate and peanut butter.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 pieces of candy

Number Of Ingredients 3

8 ounces Hershey Bars
1 1/2 cups peanut butter
4 tablespoons butter or 4 tablespoons margarine (optional)

Steps:

  • In top of double boiler over hot, not boiling water, melt the chocolate with half the peanut butter.
  • Stir until smooth.
  • For extra creaminess, add the 4 T. margarine.
  • Put the remaining chocolate in top of another double boiler over simmering water.
  • Melt the peanut butteruntil pouring consistency.
  • Place 24 mini muffin paper cups inside cupcake or muffin tins.
  • Pour all of the melted peanut butter equally over the chocolate.
  • Next, pour the remaining chocolate equally over the peanut butter.
  • Let stand at room temperature in a covered container for up to a week or may be frozen for months.

Nutrition Facts : Calories 162.3, FatContent 12.8, SaturatedFatContent 4.2, CholesterolContent 7.3, SodiumContent 95.1, CarbohydrateContent 8.8, FiberContent 1.3, SugarContent 6.3, ProteinContent 4.8

RECESS PEANUT BUTTER CUPS RECIPE - FOOD.COM



Recess Peanut Butter Cups Recipe - Food.com image

Copycat of Reese's Peanut Butter Cups. Cook time is the time it takes to melt the chocolate and peanut butter.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 pieces of candy

Number Of Ingredients 3

8 ounces Hershey Bars
1 1/2 cups peanut butter
4 tablespoons butter or 4 tablespoons margarine (optional)

Steps:

  • In top of double boiler over hot, not boiling water, melt the chocolate with half the peanut butter.
  • Stir until smooth.
  • For extra creaminess, add the 4 T. margarine.
  • Put the remaining chocolate in top of another double boiler over simmering water.
  • Melt the peanut butteruntil pouring consistency.
  • Place 24 mini muffin paper cups inside cupcake or muffin tins.
  • Pour all of the melted peanut butter equally over the chocolate.
  • Next, pour the remaining chocolate equally over the peanut butter.
  • Let stand at room temperature in a covered container for up to a week or may be frozen for months.

Nutrition Facts : Calories 162.3, FatContent 12.8, SaturatedFatContent 4.2, CholesterolContent 7.3, SodiumContent 95.1, CarbohydrateContent 8.8, FiberContent 1.3, SugarContent 6.3, ProteinContent 4.8

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