PICKLED TOMATOES RECIPE RECIPES
PICKLED GREEN TOMATO RELISH RECIPE: HOW TO MAKE IT
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 8 pints.
Number Of Ingredients 10
Steps:
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 37 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.
PICKLED MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.
Nutrition Facts : Calories 74 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "pickled tomatoes recipe recipes"
OKRA WITH TOMATOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 23 minutes
Category side-dish
Reviews 4.9
Total Time 23 minutes
Category side-dish
- Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.
See details
AMAZINGLY SWEET SLOW-ROASTED TOMATOES RECIPE - NYT COOKING
These don’t look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it’s on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 56 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 56 per serving
- Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you’ll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.
See details
ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND ... - NYT COOKING
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds. I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine mediterranean
Calories 179 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine mediterranean
Calories 179 per serving
- Bake 30 minutes, until top is beginning to brown in spots. Remove from oven and allow to sit for 5 to 10 minutes before serving.
See details
PICKLED GREEN TOMATO RELISH RECIPE: HOW TO MAKE IT
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! —Mary Gill, Florence, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 37 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 37 calories per serving
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
See details
PICKLED MUSHROOMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for.
-Sandra Johnson, Tioga, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 74 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 74 calories per serving
- In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.
See details
OKRA WITH TOMATOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 23 minutes
Category side-dish
Reviews 4.9
Total Time 23 minutes
Category side-dish
- Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.
See details
AMAZINGLY SWEET SLOW-ROASTED TOMATOES RECIPE - NYT COOKING
These don’t look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it’s on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 56 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 56 per serving
- Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you’ll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.
See details
ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND GOAT CHEESE ...
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds. I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine mediterranean
Calories 179 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine mediterranean
Calories 179 per serving
- Bake 30 minutes, until top is beginning to brown in spots. Remove from oven and allow to sit for 5 to 10 minutes before serving.
See details
PICKLED GREEN TOMATOES RECIPE - MARTHA STEWART
Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion.
From marthastewart.com
From marthastewart.com
See details
QUICK PICKLED JALAPENO RINGS - ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
Jul 25, 2021 · Try Grandma’s Old Fashioned Pickled Beets Recipe. You store this small batch pickled beets recipe in the refrigerator and enjoy them whenever you like. Make these once, and they are sure to be in your summer rotation of garden vegetable recipes.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS ...
Sep 28, 2021 · Pickled green tomatoes are the star of this sandwich. After frying them, layer the green tomatoes with yellow and red ones on thick bread for a colorful vegetarian-friendly dish. Fried Green ...
From foodnetwork.com
From foodnetwork.com
See details
ECUADORIAN ENCEBOLLADO TUNA FISH SOUP WITH PICKLED ONIONS ...
Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions, cilantro, spices and is served with curtido or pickled onions and tomatoes on top or mixed in with the soup. The pickled or lime marinated red onions are what give it the name “encebollado”. …
From laylita.com
From laylita.com
See details
CORN RELISH RECIPE - SIMPLY RECIPES
Feb 08, 2021 · Spoon the corn relish into clean jars and seal. Will last for 4-6 weeks refrigerated. If you would like to store your pickles outside of the refrigerator, sterilize canning jars before canning, …
From simplyrecipes.com
From simplyrecipes.com
See details
PICKLED GREEN TOMATOES RECIPE - MARTHA STEWART
Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion.
From marthastewart.com
From marthastewart.com
See details
QUICK PICKLED JALAPENO RINGS - ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
Jul 25, 2021 · Try Grandma’s Old Fashioned Pickled Beets Recipe. You store this small batch pickled beets recipe in the refrigerator and enjoy them whenever you like. Make these once, and they are sure to be in your summer rotation of garden vegetable recipes.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS ...
Sep 28, 2021 · Pickled green tomatoes are the star of this sandwich. After frying them, layer the green tomatoes with yellow and red ones on thick bread for a colorful vegetarian-friendly dish. Fried Green ...
From foodnetwork.com
From foodnetwork.com
See details
ECUADORIAN ENCEBOLLADO TUNA FISH SOUP WITH PICKLED ONIONS ...
Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions, cilantro, spices and is served with curtido or pickled onions and tomatoes on top or mixed in with the soup. The pickled or lime marinated red onions are what give it the name “encebollado”. …
From laylita.com
From laylita.com
See details
CURTIDO (EL SALVADORAN CABBAGE SALAD) RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... Most of my friends puree a couple of roma tomatoes …
From allrecipes.com
From allrecipes.com
See details
ENGLISH STYLE PICKLED ONIONS - OLD FASHIONED FAMILIES
Aug 08, 2012 · I love this recipe and your website. I too grew up in England and when I visit, the first thing I get are pickled onions. I will make these little drops of deliciousness today. I have linked to my Branston Pickle recipe. It’s another very common pickle from …
From oldfashionedfamilies.com
From oldfashionedfamilies.com
See details
13 FABULOUS GREEN TOMATO RECIPES - THE SPRUCE EATS
Sep 18, 2020 · And then Fannie Flagg came along with the book "Fried Green Tomatoes at the Whistle Stop Cafe," which was subsequently made into a hit movie. These recipes include a few versions of Southern-fried green tomatoes along with some fabulous fritters, …
From thespruceeats.com
From thespruceeats.com
See details
