TIANA'S FAMOUS BEIGNETS RECIPE FROM PRINCESS & THE FROG
A recipe for New Orleans beignets from The Princess and The Frog - Tiana's Cookbook Recipes for Kids.
Provided by Anne-Marie Nichols
Total Time 36 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 16
Number Of Ingredients 12
Steps:
- In a medium bowl, combine 2 3/4 cups of the flour with the sugar, baking powder, baking soda, salt, and nutmeg. Whisk everything together.
- In a large bowl, whisk together the buttermilk, water, egg, and vanilla extract. Stir in the flour mixture from Step 1.
- Use some of the remaining flour to dust your work surface. Place the dough on it and pat it into a large 1/2 -inch-thick square. Dust the top with more flour if it gets sticky. Next, slice the dough into 2 1/2 -inch squares.
- Now it’s time to fry the beignets—be sure to ask an adult to help you! Heat 2 inches of vegetable oil in a heavy saucepan on the stovetop until the temperature reaches 325° on a deep-fat thermometer. Check the temperature with a cooking thermometer every so often while cooking. If it gets too hot, temporarily turn the heat down, or off.
- Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!
Nutrition Facts : Calories 143 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 2 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 201 milligrams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
AMISH SUGAR CAKES RECIPE | ALLRECIPES
Big, soft, Amish sugar cookies, called sugar 'cakes'.
Provided by GREMLIN
Categories Sugar Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar.
- Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.
Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 18.9 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 2 g, SodiumContent 96.6 mg, SugarContent 15.5 g
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