MARGARITA MOUSSE RECIPES
MARGARITA MOUSSE RECIPE - FOOD.COM
Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
- In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 555.8, FatContent 30.7, SaturatedFatContent 19.1, CholesterolContent 115.2, SodiumContent 149.2, CarbohydrateContent 64.5, FiberContent 0.3, SugarContent 60.8, ProteinContent 9.2
FROZEN MARGARITA MOUSSE RECIPE: HOW TO MAKE IT
Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
Nutrition Facts : Calories 490 calories, FatContent 17g fat (13g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 68g carbohydrate (63g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
More about "margarita mousse recipes"
HOW TO MAKE THE BEST MARGARITA CHEESECAKE MOUSSE RECIPE
Margarita Cheesecake Mousse from Delish.com opens the door to a whole new world of boozy desserts.
From delish.com
Reviews 5
Total Time 1 hours 35 minutes
Category nut-free, vegetarian, Fourth of July, Summer, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 35 minutes
Category nut-free, vegetarian, Fourth of July, Summer, dessert
Cuisine American
- Make crust: In a medium bowl, combine crushed graham crackers, melted butter, and sugar together. Make cheesecake mousse: In large bowl, beat cream cheese and powdered sugar until smooth. Add tequila, lime juice and zest, vanilla, and salt and beat until incorporated. Fold in whipped cream. Transfer cheesecake mousse to a piping bag. Run a lime wedge around 6 glasses and place sugar on a small plate. Dip rim of glasses into sugar, turning to coat. Divide graham cracker mixture between glasses and lightly pack in with a spoon, then pipe cheesecake mousse over the crusts. Refrigerate until well chilled, at least 1 hour and up to overnight. When ready to serve, top cheesecakes with whipped cream, more crushed graham crackers, and a lime wedge.
See details
MARGARITA MOUSSE RECIPE - FOOD.COM
Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 555.8 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 555.8 per serving
- In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.
See details
FROZEN MARGARITA MOUSSE RECIPE: HOW TO MAKE IT
Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 490 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 490 calories per serving
- Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
See details
HOW TO MAKE THE BEST MARGARITA CHEESECAKE MOUSSE RECIPE
Margarita Cheesecake Mousse from Delish.com opens the door to a whole new world of boozy desserts.
From delish.com
Reviews 5
Total Time 1 hours 35 minutes
Category nut-free, vegetarian, Fourth of July, Summer, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 35 minutes
Category nut-free, vegetarian, Fourth of July, Summer, dessert
Cuisine American
- Make crust: In a medium bowl, combine crushed graham crackers, melted butter, and sugar together. Make cheesecake mousse: In large bowl, beat cream cheese and powdered sugar until smooth. Add tequila, lime juice and zest, vanilla, and salt and beat until incorporated. Fold in whipped cream. Transfer cheesecake mousse to a piping bag. Run a lime wedge around 6 glasses and place sugar on a small plate. Dip rim of glasses into sugar, turning to coat. Divide graham cracker mixture between glasses and lightly pack in with a spoon, then pipe cheesecake mousse over the crusts. Refrigerate until well chilled, at least 1 hour and up to overnight. When ready to serve, top cheesecakes with whipped cream, more crushed graham crackers, and a lime wedge.
See details
MARGARITA MOUSSE RECIPE - PAULA DEEN
From pauladeen.com
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MARGARITA MOUSSE ON BAKESPACE.COM
In a medium glass dish, whip the egg yolks until they are light. Stir in the lime zest. Add to the saucepan and cook over low heat, stirring constantly, until the gelatin is dissolved, about 3 minutes. Remove from heat. Transfer to a plastic container and allow it to come to room temperature. Cover and refrigerate, stirring occasionally until the mixture has begun to gel, about 30 minutes.
From bakespace.com
From bakespace.com
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MARGARITA MOUSSE - RECIPE | COOKS.COM
Apr 03, 2009 · Step 1, Dip rims of 6 to 8 dessert glasses in lime juice, then dip in sugar. Step 2, Let stand to dry. Step 3, Combine whipped topping, milk, liqueur and peel, blending well. Step 4, Dissolve gelatin in boiling water. Step 5, Add cold water and chill until slightly thickened.
From cooks.com
From cooks.com
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DONNA’S MARGARITA MOUSSE | COOKSTR.COM
From cookstr.com
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MARGARITA MOUSSE RECIPE - COOKS&BOOKS&RECIPES
Jun 29, 2016 · Directions: For the Mousse: Combine the evaporated milk (chilled) and condensed milk in a blender and blend at full speed until you get a foam consistency. In a separate bowl, hydrate the gelatin in ¾ cup of cold water. Add the remaining citrus juices and liqueurs into the bowl and then add to blender.
From cooksandbooksandrecipes.com
From cooksandbooksandrecipes.com
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MARGARITA MOUSSE RECIPE - PAULA DEEN
From pauladeen.com
See details
MARGARITA MOUSSE ON BAKESPACE.COM
In a medium glass dish, whip the egg yolks until they are light. Stir in the lime zest. Add to the saucepan and cook over low heat, stirring constantly, until the gelatin is dissolved, about 3 minutes. Remove from heat. Transfer to a plastic container and allow it to come to room temperature. Cover and refrigerate, stirring occasionally until the mixture has begun to gel, about 30 minutes.
From bakespace.com
From bakespace.com
See details
MARGARITA MOUSSE - RECIPE | COOKS.COM
Apr 03, 2009 · Step 1, Dip rims of 6 to 8 dessert glasses in lime juice, then dip in sugar. Step 2, Let stand to dry. Step 3, Combine whipped topping, milk, liqueur and peel, blending well. Step 4, Dissolve gelatin in boiling water. Step 5, Add cold water and chill until slightly thickened.
From cooks.com
From cooks.com
See details
DONNA’S MARGARITA MOUSSE | COOKSTR.COM
From cookstr.com
See details
MARGARITA MOUSSE RECIPE - COOKS&BOOKS&RECIPES
Jun 29, 2016 · Directions: For the Mousse: Combine the evaporated milk (chilled) and condensed milk in a blender and blend at full speed until you get a foam consistency. In a separate bowl, hydrate the gelatin in ¾ cup of cold water. Add the remaining citrus juices and liqueurs into the bowl and then add to blender.
From cooksandbooksandrecipes.com
From cooksandbooksandrecipes.com
See details
