TURKEY BURGER IN THE OVEN RECIPES

Steps:

• Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Form turkey mixture into 4 patties; arrange in a baking dish.
• Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• In small cup, place sun-dried tomatoes and cover with boiling water. Let sit 10 minutes. Drain and finely chop.
• Preheat oven to 425°F. Coat large baking sheet with cooking spray.
• In medium bowl, combine turkey, sun-dried tomatoes, basil, 1/8 tsp salt, and black pepper. Mix with your hands or rubber spatula just until combined. Form into 1/2-inch-thick patty and set aside.
• In small bowl, combine potato wedges, 1/2 tsp oil, and remaining 1/8 tsp salt. Onto prepared baking sheet, spread wedges in single layer. Place in oven and roast 6 minutes. Push potatoes to 1 side and add turkey patty to baking sheet; roast 6 minutes longer. Turn potatoes and turkey patty over and roast until potatoes are browned and crisp and instant-read thermometer inserted into patty registers 165°F, 12 to 14 minutes longer.
• Meanwhile, in small skillet over medium-high heat, warm remaining 1/2 tsp oil. Add onion and bell pepper and cook 1 minute. Stir in garlic and cook, stirring occasionally, until softened, about 3 minutes. Add vinegar and cook, stirring, 30 seconds longer.
• Fill roll with turkey burger and onion mixture. Serve with oven fries.
• Serving size: 1 burger and 1 cup fries