COCONUT PIE RECIPE EASY RECIPES
COCONUT (HAUPIA) AND CHOCOLATE PIE RECIPE | ALLRECIPES
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pies Coconut Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, CarbohydrateContent 69.9 g, CholesterolContent 63.6 mg, FatContent 42.5 g, FiberContent 2.4 g, ProteinContent 5 g, SaturatedFatContent 25.6 g, SodiumContent 179.1 mg, SugarContent 47 g
FRENCH COCONUT PIE RECIPE | ALLRECIPES
This is very rich and custard-like with coconut and pecans
Provided by Shirley Allen
Categories World Cuisine European French
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 - 8 inch pies or 1 - 9 inch deep dish pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts : Calories 438 calories, CarbohydrateContent 52.5 g, CholesterolContent 93.8 mg, FatContent 23.9 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 5.2 g, SodiumContent 270.7 mg, SugarContent 41.4 g
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