KELLYS KICKIN CHICKEN RECIPES
KELLY'S KICKIN' BBQ SAUCE | JUST A PINCH RECIPES
Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!
Provided by Kelly Lollman @kelollman
Categories Other Sauces
Prep Time 10 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 17
Steps:
- In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
- This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.
KICKIN CHICKEN RECIPE - SOUTHERN.FOOD.COM
Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
- heat grill to medium.
- squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
- taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
- grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.
- EAT!
Nutrition Facts : Calories 363.4, FatContent 28.4, SaturatedFatContent 7.1, CholesterolContent 118.4, SodiumContent 122.1, CarbohydrateContent 3, FiberContent 1.3, SugarContent 0, ProteinContent 24.7
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This BBQ sauce is a recipe a friend's mother gave me when I told her I was making pulled pork sandwiches. I intended to use bottled sauce since it was my first time preparing pulled pork. My pulled pork turned out ABSOLUTELY amazing because of this recipe. I'll admit I added a few dabs of bottled sauce because I wasn't confident the consistency of this sauce would be ok. Regardless, this is good stuff!
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