WHERE TO BUY CROISSANT DOUGH RECIPES

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CROISSANT DOUGH RECIPE | MARTHA STEWART



Croissant Dough Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Pastry Dessert Recipes

Yield Makes 28 croissant

Number Of Ingredients 8

0.6 ounces fresh yeast
3 tablespoons warm water
2 tablespoons sugar
1 tablespoon salt
2/3 cup warm milk (100 degrees to 110 degrees)
3 1/2 cups plus 1 tablespoon all-purpose flour, plus more as needed
2 tablespoons vegetable oil
14 ounces European-style unsalted butter

Steps:

  • In a small bowl, mix together yeast, warm water, and 2 teaspoons sugar; let stand until yeast and sugar have dissolved, about 5 minutes. Place remaining 1 tablespoon plus 1 teaspoon sugar and salt in a small bowl and add warm milk; stir to combine and let stand until dissolved.
  • Meanwhile, fill a large clean bowl with 14 cups of water. Make a mark on the outside of the bowl to indicate the fill line. Drain water from bowl and dry; set aside.
  • Place 3 1/2 cups flour in a large bowl. Add yeast mixture, sugar mixture, and oil. Using a rubber spatula, cut and press flour into liquid to form a sticky dough. Turn dough out onto a generously floured work surface; sprinkle dough with additional flour and let stand 2 to 3 minutes. Using floured hands and a bench scraper, knead dough by lifting the near edge and turning it over to the other side. Repeat this process until dough is smooth and begins to draw back, no more than 8 to 10 times.
  • Place dough in bowl marked with the fill line and cover with plastic wrap. Let stand in a slightly warm (70 to 72 degrees) place until dough has risen to meet the fill line and is light and springy when touched, 3 to 4 hours.
  • Loosen dough from edges of bowl with a rubber spatula or your fingers and turn out onto a lightly floured work surface. Using floured hands, push and pat dough into an 8-by-12-inch rectangle; fold dough into thirds like a letter. Return dough to bowl and cover with plastic wrap; let stand in a warm place until doubled in size, about 1 1/2 hours. Alternatively, cover dough and transfer bowl to refrigerator; let rise overnight, until doubled in size.
  • Meanwhile, place butter in the bowl of an electric mixer fitted with the paddle attachment. Add remaining 1 tablespoon flour and beat until very smooth and well combined.
  • Place dough on a lightly floured work surface and using floured hands or a floured rolling pin, push, pat, or roll dough into an 11-by-16-inch rectangle. Arrange dough so that one of the short ends is facing you. Spread butter mixture over the top two thirds of the dough, leaving a 1/4-inch border all around.
  • Fold the bottom third of the dough up towards the center, like a letter. Fold the top third over the bottom third to cover, making three even layers of dough; square off corners. This is called turn 1. If butter becomes too soft, transfer dough to refrigerator and let chill for 1 hour.
  • Place dough on a lightly floured work surface with one of the short ends facing you and the top fold turned to the right-hand side, like a book. Quickly roll dough in even strokes, working from middle towards the top, then the middle towards the bottom, into a 20-by-9-inch rectangle. Starting with the end closest to you, fold dough into thirds like a book; you should have three even layers. Wrap dough with plastic wrap. Transfer to refrigerator; refrigerate 1 1/2 hours.
  • Unwrap dough and place on a lightly floured work surface; sprinkle dough with flour, brushing off excess with a dry pastry brush. Using a rolling pin, tap dough lightly several times to deflate. If butter seems too cold, cover with plastic wrap and let stand for 10 minutes. Uncover and roll dough into a 20-by-9-inch rectangle, making sure that bottom and tops of dough are lightly dusted with flour so dough doesnâ??t stick. If butter has congealed into hard flakes, let stand at room temperature for 10 minutes; butter must be able to extend to the entire size of the rectangle. Fold the top and bottom portions of dough towards the center leaving one inch between ends. Fold in half so that top half covers the bottom; you should have four even layers. Wrap dough with plastic wrap and transfer to refrigerator for 2 hours. Roll out dough as desired.

WHERE TO BUY CROISSANT DOUGH (LAMINATED DOUGH)? WANT TO ...
May 03, 2013 · want to make croissants at home, but don't have a sheeter and really don't have the time, wondering if i can purchase croissant dough already frozen so i can start baking croissants …
From chowhound.com
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CROISSANT (FROZEN DOUGH) - JECKY'S BEST
Title: Weight: Pack Size: Net Weight: Item Number: Croissant Dough Full Sheets, All Butter, 15" x 22" 26 oz: 9 sheets: 15 lb: 601: Croissant Dough Full Sheets, Whole Wheat, 15" x 22"
From jabfoods.com
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RAW CROISSANT DOUGH - MARKETS - LOS ANGELES - CHOWHOUND
Apr 18, 2016 · Raw croissant dough. Where can I purchase croissant dough? (plain or flavored) and not from the Pillsbury can. I assume frozen, and I would do the proofing. I am guessing this is the same dough used in donut shops around the area. I would love to have fresh hot croissants …
From chowhound.com
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55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · Sweet Sausage Rolls. Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio. Go to Recipe. 9 / 55. Taste of Home.
From tasteofhome.com
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WHERE TO BUY PREPARED CROISSANT DOUGH - MARKETS ...
Dec 03, 2010 · Read the Where to buy prepared croissant dough discussion from the Chowhound Markets, …
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AMAZON.COM: CROISSANTS - PASTRIES & BAKERY: GROCERY ...
7Days Soft Croissant Variety Pack of 24, 12 Chocolate Croissants and 12 Strawberry Vanilla Croissants, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24) 2.65 Ounce (Pack of 24) …
From amazon.com
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PILLSBURY™ ORIGINAL CRESCENT DOUGH SHEET - PILLSBURY.COM
Put your own creative spin on dinner rolls with Pillsbury's Original Crescent Dough Sheet. This seamless pastry dough sheet allows you to cut, fill, top or shape it your way. Make classic crescent rolls for a side dish or experiment with Pillsbury recipes for crescent rings, pizza, pastries, pies and more. This refrigerated crescent roll dough bakes up flaky and fluffy with original Pillsbury ...
From pillsbury.com
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PILLSBURY™ FROZEN CROISSANT DOUGH ALL BUTTER PINCHED 2.75 ...
Pillsbury™ Croissants give you all the flavor without the complexity. Pinched croissants with sweet, dairy flavor and buttery notes in pre-formed, thaw, proof, Pillsbury™ Frozen Croissant Dough All Butter Pinched 2.75 oz
From generalmillscf.com
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WHERE TO BUY CROISSANT BREAD - ALL INFORMATION ABOUT ...
7Days Soft Croissant Variety Pack of 24, 12 Chocolate Croissants and 12 Strawberry Vanilla Croissants, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24) 2.65 Ounce (Pack of 24) 4.5 out of 5 stars 160
From therecipes.info
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BASIC HOMEMADE CROISSANT PASTRY DOUGH RECIPE
Jul 19, 2021 · Make the Starter (Détrempe) Gather the ingredients. Mix the yeast into the warm water, stirring until well dissolved. Whisk in the 3/4 cup flour, the warm milk, and the sugar to make a smooth batter. Cover the bowl with plastic and leave the batter to mature in a warm, draft-free place for 1 1/2 to 2 hours.
From thespruceeats.com
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55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · Sweet Sausage Rolls. Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio. Go to Recipe. 9 / 55. Taste of Home.
From tasteofhome.com
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AMAZON.COM: CROISSANTS - PASTRIES & BAKERY: GROCERY ...
7Days Soft Croissant Variety Pack of 24, 12 Chocolate Croissants and 12 Strawberry Vanilla Croissants, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24) 2.65 Ounce (Pack of 24) 4.5 out of 5 stars. 162. $31.98. $31. . 98 ($0.50/Ounce) Get it as soon as Wed, Nov 3.
From amazon.com
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PILLSBURY™ ORIGINAL CRESCENT DOUGH SHEET - PILLSBURY.COM
Put your own creative spin on dinner rolls with Pillsbury's Original Crescent Dough Sheet. This seamless pastry dough sheet allows you to cut, fill, top or shape it your way. Make classic crescent rolls for a side dish or experiment with Pillsbury recipes for crescent rings, pizza, pastries, pies and more. This refrigerated crescent roll dough bakes up flaky and fluffy with original Pillsbury ...
From pillsbury.com
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WHERE TO BUY GLUTEN FREE CRESCENT ROLL DOUGH ...
Oct 15, 2021 · It helps with preventing the dough from sticking too much and give you a nice surface to work on for rolling it out. Using a rolling pin, roll the dough to a 12 inch circle. You might need to sprinkle it with flour a few times. Then, using a butter knife, slice the crescent roll dough into 12 slices, like a pizza.
From glutenprotalk.com
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PILLSBURY™ FROZEN CROISSANT DOUGH ALL BUTTER PINCHED 2.75 ...
Pillsbury™ Croissants give you all the flavor without the complexity. Pinched croissants with sweet, dairy flavor and buttery notes in pre-formed, thaw, proof, Pillsbury™ Frozen Croissant Dough All Butter Pinched 2.75 oz
From generalmillscf.com
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PILLSBURY™ SWEET HAWAIIAN CRESCENT ROLLS - PILLSBURY.COM
Make weeknight dinner a success with the home-baked goodness of Pillsbury Sweet Hawaiian Crescent Rolls. Known for their flakiness, fluffiness and sweet Hawaiian taste, these rolls are a hit with even the pickiest of eaters. This pack of refrigerated crescent rolls dough makes eight rolls. Keep a can on hand for an easy dinner side. Simply bake according to package directions for golden brown ...
From pillsbury.com
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YOU CAN GET FROZEN DOUGH FROM THE COSTCO BAKERY
Jun 18, 2020 · The blog says that some cookie varieties, such as ones with macadamia nuts, are a little pricier. A TikTok user also confirmed that 120 macadamia nut cookies come out to be about $39.
From delish.com
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JUS ROL CROISSANTS DOUGH X6 | MORRISONS
3. Unroll the dough and use a knife to separate the triangles by cutting along the perforated line.. 4. From the base of the triangle, roll the dough up to the narrow point to form croissants. 5. Place on lined baking tray (with the narrow point tucked under the base of the croissant) approx. 5cm apart. 6.
From groceries.morrisons.com
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WHERE - RECIPESWAP.ORG
Sep 14, 2021 · September 13, 2021 at 9:55 am. Mainly my friend is the baker and she has been making croissants from scratch and I was hoping to save her time and perhaps $$$. I wouldn’t mind making them at home but not from scratch.
From recipeswap.org
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WHERE TO BUY FROZEN CROISSANTS RECIPES
AUCKLAND ONLY. “Ready to Bake”. Croissants. – 6 Petits. Light and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want! $ 8.49. “Ready to Bake” Croissants - 6 Petits quantity. Add to cart ...
From yakcook.com
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WHERE TO BUY GLUTEN FREE CROISSANTS - GLUTENPROTALK.COM
Nov 10, 2021 · First, roll the chilled croissant dough out until it is around 6mm thick and in a long rectangular shape. The thickness is more important than the size of the rectangle, but mine was approximately 30cm x 20cm. Carefully unwrap the butter packet and place is towards one of the short ends of the rectangle of dough.
From glutenprotalk.com
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