OVEN FRIED CHICKEN MIX RECIPES

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 large bone-in drumsticks (skin removed); 2 1/2 cups bran flakes ((use gluten-free corn flakes for GF)); 3 tsp kosher salt (less if you are using regular salt); 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp fresh black pepper; 1/2 tsp cayenne pepper; 5 tbsp Hellman's light mayonnaise; 1 tsp Dijon mustard; Oil spray

OVEN FRIED CHICKEN (AIR FRYER FRIED CHICKEN) - SKINNYTASTE

Oven Fried Chicken (Air Fryer Fried Chicken) - Skinnytaste image

This oven “fried” chicken is extra crispy from a secret ingredient – bran flakes! It’s moist yet still light since little oil is used. You can also make it in the air fryer!

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 large bone-in drumsticks (skin removed)
2 1/2 cups bran flakes ((use gluten-free corn flakes for GF))
3 tsp kosher salt (less if you are using regular salt)
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp fresh black pepper
1/2 tsp cayenne pepper
5 tbsp Hellman's light mayonnaise
1 tsp Dijon mustard
Oil spray

Steps:

Oven Method
Air Fryer Fried Chicken Directions:

Nutrition Facts : ServingSize 1 drumstick, Calories 158 kcal, CarbohydrateContent 15 g, ProteinContent 14.5 g, FatContent 5 g, FiberContent 3.1 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SugarContent 3.5 g, SodiumContent 835 mg

OVEN FRIED CHICKEN TENDERS 4 | JUST A PINCH RECIPES

Oven Fried Chicken Tenders 4 | Just A Pinch Recipes image

I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens for this family so it is saved for Sunday supper. This is my almost fried chicken in the middle of the week cause we simply love chicken meal.

Provided by Cathy Smith @GrannyGrumpsTable

Categories Chicken

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 7

Ingredients

18 - chicken tenders
3/4 teaspoon(s) salt
1 1/2 tablespoon(s) season all
1 teaspoon(s) pepper
1 1/2 cup(s) flour
3 teaspoon(s) paprika
1 stick(s) butter

Steps:

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
Mix remaining ingredients except butter in a large bag.
Preheat oven to 400 degrees. Cut butter into a few pieces and place in a large pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
Shake excess milk off of chicken and completely coat each piece with the seasoning mix by shaking the chicken in the bag, until coated. Place each piece of chicken in the pan.
Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.

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I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens for this family so it is saved for Sunday supper. This is my almost fried chicken in the middle of the week cause we simply love chicken meal.
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