PORK SUNG CAKE RECIPES

PORK YUK SUNG | A GLUG OF OIL

Pork Yuk Sung | A Glug of Oil image

Get everything out of the cupboard and fridge and begin. Once you're all prepped the dish takes no time at all to actually cook and it's well worth the wait!

Provided by Jan Bennett

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 14

Ingredients

1 tbs sesame oil for frying
1 Iceberg lettuce
500g ground pork 5% fat or less
2 teaspoons fresh ginger - peeled and finely grated
2 cloves of garlic - finely chopped
2 spring onions - finely chopped
a stalk of celery - finely chopped
1 x carrot - finely diced
1 x 220g can of water chestnuts - drained and finely chopped
2 tbs dark soy sauce
2 tbs oyster sauce
1 tbs Shaoxing (Chinese rice wine) or you could use dry sherry
2 tsp sugar
1 tbs sesame oil - divided

Steps:

Wash the lettuce, dry, and be careful not to tear the leaves, separate leaves keeping them whole. Pat dry and put it to one side.
In a small bowl mix together the soy sauce, oyster sauce, Shaoxing and sugar, and ½ a tablespoon sesame oil. Do not leave out the sugar as it just won't be the same.
Heat the other ½ tablespoon of sesame oil in a non-stick frying pan on high heat.
Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
Add the celery, water chestnuts, and carrot to the frying pan and cook over high heat.
Then put the pork back in the pan along with the sauce and continue to cook at medium heat until sauce is reduced and the mixture becomes dryer and the pork is brown.
Layout a lettuce leaf and spoon a big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.

PORK YUK SUNG | A GLUG OF OIL

Pork Yuk Sung | A Glug of Oil image

Get everything out of the cupboard and fridge and begin. Once you're all prepped the dish takes no time at all to actually cook and it's well worth the wait!

Provided by Jan Bennett

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 14

Ingredients

1 tbs sesame oil for frying
1 Iceberg lettuce
500g ground pork 5% fat or less
2 teaspoons fresh ginger - peeled and finely grated
2 cloves of garlic - finely chopped
2 spring onions - finely chopped
a stalk of celery - finely chopped
1 x carrot - finely diced
1 x 220g can of water chestnuts - drained and finely chopped
2 tbs dark soy sauce
2 tbs oyster sauce
1 tbs Shaoxing (Chinese rice wine) or you could use dry sherry
2 tsp sugar
1 tbs sesame oil - divided

Steps:

Wash the lettuce, dry, and be careful not to tear the leaves, separate leaves keeping them whole. Pat dry and put it to one side.
In a small bowl mix together the soy sauce, oyster sauce, Shaoxing and sugar, and ½ a tablespoon sesame oil. Do not leave out the sugar as it just won't be the same.
Heat the other ½ tablespoon of sesame oil in a non-stick frying pan on high heat.
Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
Add the celery, water chestnuts, and carrot to the frying pan and cook over high heat.
Then put the pork back in the pan along with the sauce and continue to cook at medium heat until sauce is reduced and the mixture becomes dryer and the pork is brown.
Layout a lettuce leaf and spoon a big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.

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