RASPBERRY SWIRL CHEESECAKE BARS RECIPES
RASPBERRY CHEESECAKE BARS RECIPE - PILLSBURY.COM
Classic raspberry swirl cheesecake bars meet the refreshing citrus twist of lemon peel in these decadent cookie bars you’ll want to make again and again.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In medium bowl, crumble cookie dough; stir or knead lemon peel into cookie dough until well blended. Press dough evenly in ungreased 9-inch square pan. Bake 18 minutes.
- Meanwhile, in medium bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth and creamy. Pour evenly over baked crust.
- Spoon raspberry jam into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/2 inch off small corner of bag. Pipe jam on cream cheese mixture in 4 horizontal rows. With knife, carefully swirl jam in circular motion into cream cheese mixture.
- Bake 20 to 25 minutes or until filling is set. Cool 30 minutes. Refrigerate about 1 hour or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 140 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 12 g, TransFatContent 0 g
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