IS THERE CINNAMON IN GRAHAM CRACKERS RECIPES

Steps:

• In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Steps:

• Preheat oven to 350F.
• In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if your blend doesn’t already contain it), brown sugar, ground cinnamon, baking powder, baking soda, and salt.
• Cut the cold butter into the flour mixture, until it resembles coarse crumbs, with a few pieces of butter the size of peas.
• Add the honey, 3 tablespoons of cold water, and the pure vanilla extract. Stir until a dough forms. You may need to add an additional tablespoon of water to get the dough to form. The dough will be a little sticky. Wrap the dough and refrigerate for at least 30 minutes.
• Roll the dough out into a large rectangle, about 11x15-inches large. To do so, place the dough on a sheet of parchment paper and cover with another sheet of parchment paper. Then, roll the dough with a rolling pin until it gets to the correct size. Carefully remove the top sheet of parchment paper.
• With a knife or pizza cutter, cut the dough into small rectangles, about 2.5x3-inches in size.
• Poke holes in each of the rectangles with a fork.
• Place the dough with the parchment paper onto a baking sheet.
• Bake at 350F for 13-15 minutes, until the edges are slightly brown and crispy.
• Remove the pan from the oven and immediately slice along the score marks.
• Let the graham crackers cool in the pan for 10 minutes before moving to a wire rack to finish cooling.