HOW MANY CUPS OF RHUBARB FOR A PIE RECIPES

Name: Rhubarb Pie
Prep time: 25 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 to 2 1/3 cups sugar; 2/3 cup all-purpose flour; 1 teaspoon grated orange peel, if desired; 6 cups chopped (1/2-inch pieces) fresh rhubarb; 1 tablespoon cold butter, if desired

RHUBARB PIE RECIPE - BETTYCROCKER.COM

Rhubarb Pie Recipe - BettyCrocker.com image

Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 to 2 1/3 cups sugar
2/3 cup all-purpose flour
1 teaspoon grated orange peel, if desired
6 cups chopped (1/2-inch pieces) fresh rhubarb
1 tablespoon cold butter, if desired

Steps:

Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 470 , CarbohydrateContent 86 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 51 g, TransFatContent 0 g

FRESH RHUBARB PIE | ALLRECIPES

Fresh Rhubarb Pie | Allrecipes image

Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Provided by Carol

Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

4 cups chopped rhubarb
1?? cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 50.8 g, CholesterolContent 3.8 mg, FatContent 9.1 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 2.8 g, SodiumContent 129.7 mg, SugarContent 34 g

More about "how many cups of rhubarb for a pie recipes"

PERFECT RHUBARB PIE RECIPE: HOW TO MAKE IT

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! — Ellen Benninger, Greenville, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving

Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.

See details

RHUBARB PIE RECIPE | MARTHA STEWART

Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
From marthastewart.com
Reviews 3.5
Total Time 2 hours
Category Pie & Tarts Recipes

Place pie in oven; reduce heat to 375 degrees. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving.

See details

RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES

Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving

Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.

See details

DEEP-DISH RHUBARB PIE RECIPE - YANKEE MAGAZINE

If you love rhubarb as much as we do, this Deep-Dish Rhubarb Pie recipe is for you. It isn't overly sweet, allowing tart flavor to take center stage.
From newengland.com

See details

RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES

Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.

See details

STRAWBERRY RHUBARB PIE | THE KITCHEN IS MY PLAYGROUND

Strawberries and rhubarb are a classic combination! And nothing's more classic with this tasty pair than Strawberry Rhubarb Pie. Serve up a slice on its own, with a scoop of vanilla ice cream, or with a dollop of whipped cream for a wonderful spring or summer dessert.
From thekitchenismyplayground.com
Total Time 1 hours 25 minutes
Cuisine American

Strawberry Rhubarb Pie is wonderful served on its own, or with a scoop of vanilla ice cream or dollop of whipped cream.

See details

WINNIE'S MINI RHUBARB & STRAWBERRY PIES RECIPE: HOW TO MAKE IT

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 207 calories per serving

Place tapioca in a small food processor or spice grinder; process until finely ground., In a large saucepan, combine strawberries, rhubarb, sugar, orange zest, vanilla, salt, cinnamon, tapioca and, if desired, food coloring; bring to a boil. Reduce heat; simmer, covered, until strawberries are tender, stirring occasionally, 15-20 minutes. Transfer to a large bowl; cover and refrigerate overnight., Preheat oven to 425°. On a lightly floured surface, roll half of dough to an 18-in. circle. Cut 12 circles with a 4-in. biscuit cutter, rerolling scraps as necessary; press crust onto bottom and up sides of ungreased muffin cups. Repeat with remaining dough, cutting 6 more circles. Spoon strawberry mixture into muffin cups., Bake until filling is bubbly and crust golden brown, 12-15 minutes. Cool in pan 5 minutes; remove to wire racks to cool. If desired, serve with whipped cream.

See details

STRAIGHT-UP RHUBARB PIE RECIPE - NYT COOKING

For the filling: 5 cups sliced rhubarb 1 ¼ cups sugar 5 tablespoons flour ¼ teaspoon cinnamon 1 ½ tablespoons butter
From cooking.nytimes.com

See details

BEST RHUBARB PIE RECIPE! - BOWL ME OVER

Jul 17, 2019 · Ingredients ? 5 cups rhubarb chopped into ½ inch pieces* ? 2 cups sugar plus 1 tablespoon for sprinkling ? ? cup flour ? 1 teaspoon cinnamon plus ¼ teaspoon for sprinkling ? ¼ teaspoon salt ? 1 tablespoon butter ? 2 pie crusts
From bowl-me-over.com

See details

RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS

Apr 29, 2019 · Full recipe directions and ingredient amounts for frozen or fresh rhubarb are at the bottom of this post in the recipe card. In a bowl, mix rhubarb chunks, flour and sugar. In a separate bowl, mix egg and vanilla. Combine the two mixtures. Place bottom crust into pie pan. Pour in the filling.
From theseoldcookbooks.com

See details

DEEP-DISH RHUBARB PIE RECIPE | OLD FARMER'S ALMANAC

Roll out and fit into a deep-dish 9-inch pie pan. Trim dough ½ inch beyond rim of pan and set aside. Roll out remaining dough to ?-inch thickness and cut into strips about ¾ inch wide. Cover with a damp towel and set aside. Mix sugar, cornstarch, and salt. Add rhubarb, orange zest, and orange juice; toss until well mixed.
From almanac.com

See details

BEST RHUBARB PIE RECIPE - HOW TO MAKE RHUBARB PIE

Jun 19, 2021 · Directions. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Fit one round into a 9 ...
From delish.com

See details

STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION

May 13, 2016 · Rhubarb is fantastic in pies, crumbles, crisps, and the sort because it needs all the sugar it can get. I like to use an almost equal amount of strawberries and rhubarb in the pie filling: about 3 cups of chopped rhubarb to 2 and 1/2 cups strawberries. Strawberries let out so much juice, so I like to have a slightly lower amount.
From sallysbakingaddiction.com

See details

HOW DO YOU MAKE RHUBARB PIE USING FROZEN RHUBARB?

Apr 12, 2020 · Make double-crust rhubarb pie by making a sugar mixture consisting of 1 cup sugar, 1/2 teaspoon ground cinnamon and 3 tablespoons all-purpose flour. Whisk in 2 eggs, and fold in 4 cups of frozen rhubarb. Place a 9-inch pie crust in the bottom of a pie plate, and pour the filling over it.
From reference.com

See details

STRAWBERRY RHUBARB PIE – TOWN AND GOWN MAGAZINE

Recipe and Photos by Divian Connor. Deep Dish Pie Crust. Refrigerated Pie Dough (optional for lattice/braiding) 2 1/2 cups rinsed and sliced strawberries. 2 cups washed and chopped rhubarb. 1 1/4 cups sugar. 2 tbsp all purpose flour. 3 tbps chopped cold butter. Juice of one lemon. 1 Egg white. 1/2 cup of water. In bowl combine all of your ...
From townandgownmagazine.wordpress.com

See details

2 CUPS OF RHUBARB - RECIPES | COOKS.COM

Combine all ingredients for crust ... crumbly. Pat half of the mixture into a 13x9x2 ... the filling, combine rhubarb, sugar, cornstarch and water ... into serving sized bars.
From cooks.com

See details

STRAWBERRY RHUBARB PIE WITH CRUMBLE CRUST RECIPE

Preheat oven to 400 degrees. with rack in lowest level. In a large bowl, toss rhubarb and strawberries with sugar, cornstarch, and salt. Pour into pie shell; sprinkle with Crumble Topping. Place pie on a foil-lined rimmed baking sheet. Place pie in oven; reduce heat to 375 degrees.
From stayingclosetohome.com

See details

RHUBARB CUSTARD PIE | 12 TOMATOES

Preheat oven to 400°. Beat three eggs in a medium bowl. Add to this all ingredients except for rhubarb and mix well. Place pie pan filled with crust on a lipped baking pan for easy transfer to oven. Place chopped rhubarb into unbaked pie crust. Pour custard mixture over rhubarb. Bake 10 minutes at 400°.
From 12tomatoes.com

See details

30+ RHUBARB RECIPES - THE RECIPE REBEL

May 26, 2020 · Slice rhubarb and place in a single layer on a parchment paper-lined baking sheet. Place in the freezer until pieces are frozen. Place in resealable bags or containers labeled with contents, amount and recipe details. The frozen rhubarb can be added to any recipe while still frozen for the perfect baked goods!
From thereciperebel.com

See details