GRANNY'S APPLE CLASSIC RECIPES

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GRANDMA'S OLD-FASHIONED APPLE CRISP | ALLRECIPES



Grandma's Old-Fashioned Apple Crisp | Allrecipes image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by [email protected]

Categories     Desserts    Crisps and Crumbles Recipes    Apple Crisps and Crumbles Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch crisp

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 63.9 g, CholesterolContent 30.5 mg, FatContent 12.5 g, FiberContent 4.3 g, ProteinContent 3.4 g, SaturatedFatContent 7.5 g, SodiumContent 8.7 mg, SugarContent 41 g

GRANDMA'S APPLE PIE RECIPE: HOW TO MAKE IT



Grandma's Apple Pie Recipe: How to Make It image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 65g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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