EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER) RECIPE ...
An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in crockpot.
- Add soup, water, dry gravy mix, thyme and bay leaves.
- Cover crockpot and cook on low 3-4 hours on low.
- Discard bay leaves.
- We like to serve over egg noodles.
Nutrition Facts : Calories 62.2, FatContent 3.2, SaturatedFatContent 0.8, CholesterolContent 0.8, SodiumContent 592, CarbohydrateContent 7.1, FiberContent 0.1, SugarContent 0.7, ProteinContent 1.4
SLOW COOKER SWEDISH MEATBALLS RECIPE | ALLRECIPES
Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles.
Provided by thedailygourmet
Categories Scandinavian Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
- Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
- Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
- Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
- Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.
Nutrition Facts : Calories 368.2 calories, CarbohydrateContent 8 g, CholesterolContent 146 mg, FatContent 26.5 g, FiberContent 1.2 g, ProteinContent 23.4 g, SaturatedFatContent 12.6 g, SodiumContent 580.7 mg, SugarContent 1.4 g
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