HOW TO CUT ONIONS IN SQUARES RECIPES

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GRANDMA’S ONION SQUARES RECIPE: HOW TO MAKE IT



Grandma’s Onion Squares Recipe: How to Make It image

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 10

2 tablespoons olive oil
2 cups sliced onions
1 teaspoon salt, divided
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
5 tablespoons shortening
2/3 cup 2% milk
1 large egg, room temperature
3/4 cup sour cream

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.

Nutrition Facts : Calories 256 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

ONION SQUARES RECIPE - FOOD.COM



Onion Squares Recipe - Food.com image

Is it a vegetable side dish or is it corn bread? This recipe comes from The New American Diet Cookbook and is credited to having originated in eastern Oregon. It is deliciously different and goes well with stews, bean soup or chili.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 14

1 large sweet onion, sliced
1/2 cup low-fat yogurt
1/4 teaspoon dill weed
1/4 teaspoon salt
1/2 cup whole wheat pastry flour
1/2 cup cornmeal
1 teaspoon sugar
1 1/2 teaspoons baking powder
3 tablespoons oil
1/2 cup nonfat milk
1 eggs or 1/4 cup egg substitute
1 cup creamed corn
Tabasco sauce
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 450 degrees.
  • Spray a non-stick 9 x 9 inch pan with non-stick cooking spray and set aside.
  • Saute the onion slices in a nonstick skillet until soft and slightly browned.
  • Add yogurt, dill weed and salt; mixing well.
  • In a medium size bowl, combine the flour, cornmeal, sugar, baking powder, oil, fat free milk and egg; mix well.
  • Add corn and a few dashes of Tabasco sauce.
  • Pour the batter into prepared pan, spread with onion mixture and sprinkle with grated cheese.
  • Bake for 25 to 30 minutes or until lightly brown.
  • Cut into 9 squares and serve.

Nutrition Facts : Calories 143.2, FatContent 6.1, SaturatedFatContent 1.2, CholesterolContent 25.6, SodiumContent 250.8, CarbohydrateContent 19.2, FiberContent 1.9, SugarContent 3.9, ProteinContent 4.4

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