COMMANDERS PALACE COOKBOOK RECIPES

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COMMANDER'S SALAD RECIPE - FOOD.COM



Commander's Salad Recipe - Food.com image

This is from the 1984 "The Commander's Palace New Orleans Cookbook". Commander's Palace is my favorite place to eat in New Orleans and this salad is their most popular side salad, according to the recipe.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
4 tablespoons crumbled crisp bacon
4 tablespoons freshly grated parmesan cheese
1 cup crouton
1 1/2 cups salad oil
1 egg, at room temperature
1/2 teaspoon salt
1/2 teaspoon freshly cracked black peppercorns
1/4 cup white vinegar
3 tablespoons minced onions
2 hardboiled egg, peeled and coarsely chopped

Steps:

  • Tear greens into bite-sized pieces.
  • In a large salad bowl, combine the greens,bacon, cheese, and croutons.
  • Put 1/2 cup oil and the remaining dressing ingredients in a blender.
  • Cover and blend on low speed.
  • Remove cover and gradually blend in remaining oil.
  • To serve, pour 8 T. of dressing over salad and toss.
  • Divide onto individual plates and garnish each serving with the hard boiled egg.
  • Refrigerate any leftover salad dressing.

Nutrition Facts : Calories 848.5, FatContent 88.2, SaturatedFatContent 13.8, CholesterolContent 155, SodiumContent 559.3, CarbohydrateContent 7, FiberContent 0.5, SugarContent 0.8, ProteinContent 8.7

THE COMMANDER'S PALACE: NEW ORLEANS COOKBOOK: ELLA BRENNAN ...
The Commander's Palace is clearly a cookbook from a restaurant. Aside from the commentary about the restaurant, the recipes show a commercial cook's approach. For example, a recipe like Royale of Leeks and Mushrooms (page 33) will not just say "two large leeks."
From amazon.com
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COMMANDERS PALACE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Commanders Palace Recipes. Here's another great mardi gras crafts idea, Commander's Palace Banana Spli ... Mix pepper and pimientos. Add in mustard, salt, white pepper and Large eggs ... Preheat oven to 350 degrees. Cream together sugar and butter in a large bow ... Bread Pudding (commander's Palace Restaurant) Reci ...
From recipebridge.com
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THE COMMANDER'S PALACE NEW ORLEANS COOKBOOK | EAT YOUR BOOKS
Shrimp and mushroom sauté. from The Commander's Palace New Orleans Cookbook. The Commander's Palace New Orleans Cookbook. by Ella Brennan and Dick Brennan. Categories: Spice / herb blends & rubs; Appetizers / starters; Cajun & Creole. Ingredients: shrimp; butter; onions; garlic; parsley; mushrooms; dry white wine; granulated garlic; black peppercorns; ground cayenne pepper; thyme; dried oregano; paprika; granulated onion.
From eatyourbooks.com
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68 COMMANDERS PALACE RECIPES IDEAS | RECIPES, FOOD ...
Sep 12, 2018 - Explore daphne bencaz's board "Commanders Palace recipes", followed by 1,707 people on Pinterest. See more ideas about recipes, food, louisiana recipes.
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6 RECIPES FROM COMMANDER'S PALACE IN NEW ... - BON APPÉTIT
From bonappetit.com
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THE COMMANDER'S PALACE NEW ORLEANS COOKBOOK | EAT YOUR BOOKS
from The Commander's Palace New Orleans CookbookThe Commander's Palace New Orleans Cookbookby Ella Brennan and Dick Brennan. Categories: Pies, tarts & pastries; Rice dishes; Sauces for fish; Lunch; Main course; Dinner parties/entertaining; Cajun & Creole; French; Russian. Ingredients: Gulf redfish; ground cayenne pepper; mushrooms; shallots; tarragon; thyme; black peppercorns; dry white wine; heavy cream; celery; converted rice; chicken stock; green onions; Worcestershire sauce; butter;
From eatyourbooks.com
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COMMANDER'S KITCHEN: TAKE HOME THE TRUE TASTE OF NEW ...
Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle. Of course, four varieties of gumbo are also included, along with dozens of …
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COMMANDERS PALACE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Commanders Palace Recipes containing ingredients avocados, bananas, bay leaves, beef stock, beer, bell pepper, bell peppers, boston lettuce, brandy, brown sugar
From recipebridge.com
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COMMANDER'S PALACE RECIPES COOKBOOK - ALL INFORMATION ...
Dear Raynell, These recipes are from The Commander's Palace New Orleans Cookbook, The first recipe states that if you have any left over, to try the recipe for bread pudding souffle that follows. French Bread Pudding with Clear Rum Sauce 1 cup sugar 8 TBSP (1 stick) butter, softened 5 eggs, beaten 1 pint (2 cups) heavy cream dash of cinnamon
From therecipes.info
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68 COMMANDERS PALACE RECIPES IDEAS | RECIPES, FOOD ...
Sep 12, 2018 - Explore daphne bencaz's board "Commanders Palace recipes", followed by 1,707 people on Pinterest. See more ideas about recipes, food, louisiana recipes.
From pinterest.com
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THE COMMANDER'S PALACE NEW ORLEANS COOKBOOK | EAT YOUR BOOKS
Browse and save recipes from The Commander's Palace New Orleans Cookbook to your own online collection at EatYourBooks.com
From eatyourbooks.com
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COMMANDER'S PALACE NEW ORLEANS COOKBOOK – COOKBOOK VILLAGE
The Commander's Palace New Orleans Cookbook shares recipes from the acclaimed New Orleans culinary institution with an over 100 year history. The restaurant's owners The Brennan family are known for their haute Creole cuisine. Here are over 175 recipes from The Commander's Palace for your enjoyment in your home or professional kitchen.
From cookbookvillage.com
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COMMANDER’S PALACE – DAILYFOODTOEAT
Palace Cafe Cookbook. Palace Café is a classic New Orleans restaurant located in the French Quarter, owned and operated by Dickie Brennan and his sister, Lauren Brennan Brower, of the Brennan restaurant family known for Commander’s Palace (opened in 1880). The Palace Café cookbook was published around the 10th year anniversary of the ...
From dailyfoodtoeat.wordpress.com
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COMMANDER'S PALACE BREAD PUDDING RECIPE ARCHIVES - NOLA ...
Feb 25, 2007 · Bread Pudding with Whiskey Sauce Recipe. Preheat the oven to 250 degrees F. Butter a square cake pan with the butter. Mix together the sugar, cinnamon, nutmeg, and salt in a small bowl. In a large Mixing bowl whisk the eggs, add the sugar mixture, then whisk in the cream and vanilla extract.
From nolacuisine.com
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THE COMMANDER'S PALACE BLOODY MARY – GARDEN & GUN
Mar 28, 2017 · Creole seasoning (Commander’s recommends Tony Chachere’s) 1 1/2 oz. vodka (Commander’s recommends Crescent, Magnolia, or Tito’s) 1/2 cup V8 or tomato juice. 1 tsp. prepared horseradish. 1 tsp. or 2 splashes of Worcestershire sauce. 4 dashes Crystal hot sauce. 2 dashes Tabasco sauce*
From gardenandgun.com
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COMMANDERS PALACE OYSTERS ROCKEFELLER - COPYKAT RECIPES
Feb 02, 2009 · Add butter and shallots. After cooking a few minutes, add spinach and all other ingredients. Thicken with enough breadcrumbs to make thick, and simmer for about 10 minutes. Have 12 pie pans half filled with rock salt. Arrange 6 oyster shells in each pie pan.
From copykat.com
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JAMBALAYA COMMANDER'S PALACE - LA BELLE CUISINE
Jan 22, 2010 · Jambalaya Commander's Palace. The Commander's Palace New Orleans Cookbook by Ella and Dick Brennan, January 1984, Crown Publishing Group "New Orleans’s version of Spanish paella, jambalaya is a Cajun recipe for country-style ‘pot cooking’ at its best. Every cook and every home has its own jambalaya recipe…"
From labellecuisine.com
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COMMANDERS PALACE NEW ORLEANS RECEIPES - COOKEATSHARE
View top rated Commanders palace new orleans receipes recipes with ratings and reviews. Mother's Cafe New Orleans recipe, Commander's Palace (In New Orleans) Shrimp Remoulade,…
From m.cookeatshare.com
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AMAZON.COM: CUSTOMER REVIEWS: THE COMMANDER'S PALACE: NEW ...
Jan 31, 2019 · The Commander's Palace is clearly a cookbook from a restaurant. Aside from the commentary about the restaurant, the recipes show a commercial cook's approach. For example, a recipe like Royale of Leeks and Mushrooms (page 33) will not just say "two large leeks." Instead it says "two large leeks, about 6 ounces each."
From amazon.com
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COMMANDER'S KITCHEN : TAKE HOME THE TRUE... BOOK BY TI ...
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
From thriftbooks.com
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