HOMEMADE COCONUT CAKE RECIPES

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HOMEMADE VANILLA CAKE RECIPE | ALLRECIPES



Homemade Vanilla Cake Recipe | Allrecipes image

Very moist and dense homemade vanilla cake.

Provided by Ann McGavin Stout

Categories     Yellow Cake

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x9-inch cake

Number Of Ingredients 10

1 cup white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ½ cups all-purpose flour
3 tablespoons cornstarch
1 ¾ teaspoons baking powder
½ teaspoon salt
¾ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
  • Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
  • Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Nutrition Facts : Calories 218.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.6 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 240.9 mg, SugarContent 17.5 g

HOMEMADE POUND CAKE - ALLRECIPES



Homemade Pound Cake - Allrecipes image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories     Pound Cake

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 1 Bundt(R) cake

Number Of Ingredients 9

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
  • Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
  • Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
  • Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 79.4 g, CholesterolContent 169.7 mg, FatContent 26.4 g, FiberContent 0.9 g, ProteinContent 7.8 g, SaturatedFatContent 15.7 g, SodiumContent 172.3 mg, SugarContent 54.6 g

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