PITCHFORK FONDUE RECIPE RECIPES
More about "pitchfork fondue recipe recipes"
CHEESE FONDUE RECIPE - BETTYCROCKER.COM
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 9
Steps:
- In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
- Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
- Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
- Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Nutrition Facts : Calories 610 , CarbohydrateContent 50 g, CholesterolContent 90 mg, FatContent 0 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 1 1/2 g
PITCHFORK FONDUE (STEAK FRY) | RECIPE FINDER
Marinate the steaks in large ziplock bags, overnight if possible.Lay out the steaks on a tray.Throw away the marinade.Heat the oil in a tall stockpot over a propane burner. Does not take a long time.Pierce the steak at one end and loop the steak twice on the pitchfork. Push the steak back on the fork.Pierce and loop another one.
From recipe-finder.com
From recipe-finder.com
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THAT LOOKS TASTY: DEEP FRIED STEAK AKA PITCHFORK FONDUE
Apr 11, 2010 · Fill a dutch oven about half full with canola oil. Heat over medium high to 375°F. Pierce steak with large barbecue fork (the poor man's pitchfork) and place the whole piece of meat in the oil. Fry steak for about 2-3 min for medium rare. Once the outside develops a dark brown crust, test for ...
From thatlookstasty.blogspot.com
From thatlookstasty.blogspot.com
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PITCHFORK FONDUE (STEAK FRY) RECIPES
Ingredients (13) : 4 rib eye steaks, 1 1/2 inch thick bone-in (or t-bone steaks) 4 onions 3 cups milk 3 cups flour 1/2 cup chili powder 2 tablespo... ( more ) - 4 rib eye steaks, 1 1/2 inch thick bone-in (or t-bone steaks) - 4 onions. - 3 cups milk. - 3 cups flour. - 1/2 cup chili powder.
From familyoven.com
From familyoven.com
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FORGET GRILLING, IT'S PITCHFORK FONDUE TIME | MIDWEST TRAVELER
Aug 09, 2012 · If you’re considering having a backyard grill-out this weekend, switch it up have a pitchfork fondue instead! All you need is a pitchfork, a vat of oil and hot coals. The key to a good fondue is temperature.The oil needs to be between 350 to 400 degrees Fahrenheit.. The best way to make sure the oil is ready is with French Fries, mmm french fries…
From picklestravel.com
From picklestravel.com
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PITCHFORK STEAK FONDUE INGREDIENTS | MEDORA - OFFICIAL ...
Pitchfork Steak Fondue Ingredients Steak . Steak Seasoning . Potatoes . Garlic Bread . Hotdog . Hotdog Buns . Beans . Coleslaw . Sour Cream . Ranch Dressing .
From medora.com
From medora.com
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PITCHFORK FONDUE – SPORTING ROAD
Home / Other than French Recipes / Campfire Cuisine / Pitchfork Fondue. Calamus Outfitters Pitchfork Fondue Recipe. from Adam Switzer. We use 6 oz. steaks. The smaller the steak, the better it cooks. Season lightly. Use any cooking oil, but peanut oil works the best for oil, and lard even better, but it’s getting hard to come by these days.
From sportingroad.com
From sportingroad.com
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PITCHFORK FONDUE (STEAK FRY) | RECIPE FINDER
Marinate the steaks in large ziplock bags, overnight if possible.Lay out the steaks on a tray.Throw away the marinade.Heat the oil in a tall stockpot over a propane burner. Does not take a long time.Pierce the steak at one end and loop the steak twice on the pitchfork. Push the steak back on the fork.Pierce and loop another one. Put 3 steaks on one fork.Carefully lower the steaks into the hot ...
From recipe-finder.com
From recipe-finder.com
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PITCHFORK FONDUE (STEAK FRY) RECIPES
Ingredients (8) : 1 pound boneless beef sirloin steak, cut in strips 1 tbsp oil 2 cups potatoes, cubed 2 cups carrots, chopped 1/4 cup water 2 cu... ( more ) - 1 pound boneless beef sirloin steak, cut in strips. - 1 tbsp oil. - 2 cups potatoes, cubed. - 2 cups carrots, chopped. - 1/4 cup water. - 2 cups mushrooms, sliced.
From familyoven.com
From familyoven.com
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PITCHFORK STEAK FONDUE INGREDIENTS | MEDORA - OFFICIAL ...
Pitchfork Steak Fondue Ingredients . Steak - fried in soybean oil.. Steak Seasoning - salt, sugar, dehydrated onion, spices, cornstarch, dehydrated garlic, paprika and paprika extracts (as color), turmeric (as color), natural flavors and less than 2% silicon dioxide to prevent caking. Potatoes – vegetable oil (canola, garlic), sunflower lecithin, natural flavor, annatto and propellant
From medora.com
From medora.com
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STEAKS ARE THE STAR IN PITCHFORK FONDUE | STEAK, FONDUE ...
Sep 9, 2014 - It’s traditional fondue with a western twist. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
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10 BEST FONDUE RECIPES - THE SPRUCE EATS
May 04, 2021 · If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction. Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it pieces of fruit, veggies, meat, bread, or other treats for a fun and delicious meal or dessert. While many of us stare down a long winter spent mostly indoors, we can plan a ...
From thespruceeats.com
From thespruceeats.com
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OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY ...
Get the Recipe: Crabmeat Fondue. S'mores Fondue. Toasted marshmallows, melted chocolate, graham cracker snacks—this fondue recipe will leave you wanting s’more! Get the Recipe: S'mores Fondue ...
From foodnetwork.com
From foodnetwork.com
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HOME | PITCHFORKFONDUE
Pitchfork Fondue Western Cookout is a one of a kind outdoor dining experience for couples, families, and big groups with special events. Guests can enjoy a great meal under a open sky with space for children to play with views of the Wind River Mountains. Serving the finest cuts of meat.
From pitchforkfondue.com
From pitchforkfondue.com
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PITCHFORK FONDUE | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Take in views of the Wind River Mountains while enjoying steak, chicken and buffalo bratwursts cooked on a pitchfork, as well as homemade potato chips, deep-fried onions, homemade brownies, fresh ...
From foodnetwork.com
From foodnetwork.com
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THREE CHEESE FONDUE - THE BAKERMAMA
Jan 13, 2022 · How to Make Three Cheese Fondue. First, put the cheeses and flour in a large bowl or baggie. Stir or shake until the cheese is coated with the flour. Then add the olive oil and garlic to a fondue pot or heavy saucepan. Cook over medium-low heat until the garlic is fragrant, about 1 minute. Add the wine and lemon juice, and when it just starts ...
From thebakermama.com
From thebakermama.com
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RECIPE INDEX FOR QUICK AND EASY RECIPES - PITCHFORK FOODIE ...
A recipe index filled with quick and easy, family friendly recipes with step by step instructions. Search my category, cuisine, course.
From pitchforkfoodie.com
From pitchforkfoodie.com
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STEAKS ARE THE STAR IN PITCHFORK FONDUE | LIFESTYLES ...
Place oil in fryer. Heat oil to 350 degrees. Keep the pot and burner as low to the ground as you can. Using a new, clean pitchfork, pierce the steak with the tines and thread the steak downward ...
From rapidcityjournal.com
From rapidcityjournal.com
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STEAK ON A PITCHFORK - BARBECUEBIBLE.COM
Use a deep-fry thermometer to check the temperature. Step 3: Generously season the steaks on both sides with steak seasoning or salt and pepper. Impale the steaks from top to bottom on a pitchfork, leaving about 2 inches between them. Step 4: Carefully plunge the steaks into the hot oil and fry them until crusty and brown on the outside and ...
From barbecuebible.com
From barbecuebible.com
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